These cheese-filled pastries are a delight, featuring a soft, fluffy dough enriched with milk, yeast, and butter, and stuffed with a savory cheese filling. The dough, slightly sweetened with sugar, perfectly complements the creamy cheese center, making each bite a perfect blend of flavors. The pastries are brushed with a sweetened egg yolk glaze before baking, giving them a beautiful golden finish that’s both appealing to the eye and delicious.
Why You’ll Love This: The combination of soft bread and rich, savory filling makes these pastries a versatile treat, ideal for breakfast, as a snack, or even as a side dish. The dough is designed to be tender and light, with a hint of sweetness that enhances the savory cheese filling. They are easy to make and even easier to enjoy, sure to be a hit with both adults and children.
Perfect Occasion: These pastries are perfect for gatherings, whether it’s a family brunch, a festive celebration, or a casual get-together. They also make a great addition to any holiday table or can be packed for picnics and potlucks. Their appealing look and taste make them suitable for both casual and special occasions.
Decoration Tips: For an extra touch of elegance, brush each pastry with an egg yolk mixed with a little sugar and milk before baking to achieve a shiny, golden crust. Sprinkling sesame seeds or poppy seeds on top before baking adds a lovely texture and makes them even more visually appealing. Serve them on a decorative plate, garnished with fresh herbs or alongside your favorite dipping sauce.
Ingredients:
- 2 cups of warm milk
- 1 packet of yeast
- 1/3 cup of vegetable oil
- 1 tablespoon of room-temperature butter
- 2 tablespoons of sugar
- 1.5 teaspoons of salt
- 4-5 cups of all-purpose flour
- Cheese for filling (type based on preference)
- For the topping:
- 2 egg yolks
- 1 teaspoon of sugar
- A splash of milk
Instructions:
- In a large mixing bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Allow it to sit until frothy, about 5 minutes.
- Add the vegetable oil, then gradually mix in the flour and salt. Begin kneading and incorporate the room-temperature butter as you go. Continue kneading until the dough is soft and not sticky.
- Cover the dough with a cloth and let it rise in a warm place for about 1 hour until doubled in size.
- Once risen, divide the dough into 16 equal parts. Roll each piece into a ball, then flatten slightly.
- Place a portion of cheese at one end of each flattened piece, fold over, and seal the edges. Make decorative slashes on the top if desired.
- Arrange the pastries on a baking sheet lined with parchment paper. Cover and let them rise again for 30 minutes.
- Combine the egg yolks, a teaspoon of sugar, and a splash of milk. Brush this mixture over the pastries to create a glossy finish.
- Preheat the oven to 200°C (392°F) and bake the pastries for 25-30 minutes, or until golden brown.
- Remove from the oven and cover with a damp cloth for 10-15 minutes to keep the pastries soft.
- Serve warm and enjoy the delightful flavors.
These beautifully golden, cheese-filled pastries are sure to be a delightful addition to any meal, offering a tasty and satisfying experience with every bite. Enjoy!
