Delight in the scrumptious flavors of Cherry Frangipane Bars, a sweet and nutty treat that combines the richness of almond frangipane with the tartness of cherries. These bars offer a perfect balance of sweetness and nuttiness, creating a light and satisfying treat that’s ideal for any occasion. The combination of a buttery crust, rich almond filling, and tart cherries makes these bars a delightful and easy-to-make dessert.
Why You’ll Love This
You’ll love these Cherry Frangipane Bars for their unique and indulgent flavor profile. The combination of sweet almond frangipane, tart cherries, and a buttery crust creates a harmonious blend that’s both satisfying and refreshing. The bars’ light and airy texture, combined with their sweet and tart flavor, makes them a perfect treat for those who appreciate delicious desserts with a nutty twist.
Perfect Occasion
These Cherry Frangipane Bars are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and satisfying treat. Their inviting aroma and delightful presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The bars’ light and airy texture, combined with their sweet cherry flavor, makes them perfect for any occasion.
Decoration Tips
To enhance the presentation of these bars, consider dusting them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the bars on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Crust:
- 1/2 cup salted butter, melted
- 1/4 cup sugar
- Pinch of salt
- 1 cup all-purpose flour
- Ingredients for the Filling:
- 1-1/4 cup almond flour
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 1/2 cup salted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1-1/4 cup frozen tart cherries, halved
- Powdered sugar for sifting
- Instructions:
- Preheat the oven to 325°F. Mix the crust ingredients until combined and press into an 8-inch square pan. Bake for 15 minutes and remove. Increase the oven temperature to 375°F. Mix the filling ingredients until smooth, pour over the parbaked crust, and press the cherries cut side down into the frangipane. Sprinkle with sliced almonds and bake for 25-35 minutes until golden. Cool, sift with powdered sugar, and cut into squares.
Enjoy!
