These Cherry Hand Pies are a delightful treat, perfect for those who love the tart and sweet flavor of cherries wrapped in flaky puff pastry. With just six ingredients, these hand pies are easy to make and absolutely delicious. If cherries aren’t your favorite, you can easily substitute with any fruit you prefer, making this versatile recipe a must-try for any fruit pie enthusiast.
Why You’ll Love This Recipe
These hand pies are not only simple to prepare but are also portable, making them an excellent choice for picnics, parties, or as a sweet snack on the go. The use of puff pastry ensures a light, buttery crust, while the cherry filling provides a burst of flavor that perfectly complements the pastry.
Perfect Occasion
Ideal for summer gatherings, afternoon teas, or as a special treat during the holiday season, these hand pies can be served at almost any occasion. They are also great for baking with kids, as they can help with filling and sealing the pastries.
Decoration Tips
For a festive touch, sprinkle the tops of the pies with coarse sugar before baking to add a bit of crunch and sparkle. If you’re serving these at a party or holiday gathering, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a more decadent dessert.
Ingredients:
- 2 cups pitted cherries
- 1/3 cup sugar
- 1 teaspoon lemon or lime juice
- 1 tablespoon corn starch
- 1 sheet puff pastry
- Plant milk for brushing
- Additional sugar for sprinkling
Directions:
- Start by making the cherry filling. In a pan over medium heat, cook the cherries until they begin to release their juices. Add the sugar and lemon or lime juice. Once the mixture starts to bubble, stir in the cornstarch and cook for 5 minutes until thickened, stirring frequently.
- Transfer the filling to a container and allow it to cool completely, about 1-2 hours.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry slightly and cut it into 10 rectangles.
- Place five of the rectangles on the prepared baking sheet. Moisten the edges with water to help seal the pies.
- Spoon the cherry filling onto the center of each rectangle. Cover with the remaining pastry rectangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Cut three diagonal lines on the top of each pie to allow steam to escape during baking. Brush the tops with plant milk and sprinkle with sugar.
- Bake for 28-32 minutes or until the pastry is golden brown.
Enjoy these delightful Cherry Hand Pies, a simple yet elegant dessert that captures the essence of homemade baking!
