Indulge in the luxurious texture and sweet taste of this Scrumptious Chocolate Chip Brioche, a delightful twist on the classic French pastry. Perfectly golden and studded with rich chocolate chips, this brioche combines the soft, buttery richness of traditional brioche with the irresistible charm of chocolate. Whether you enjoy it as a decadent breakfast, a satisfying snack, or a dessert, this chocolate chip brioche is sure to enchant anyone who tries it.
Why You’ll Love This
This chocolate chip brioche is not only visually appealing with its golden crust and melty chocolate morsels, but it also offers a perfect balance of sweetness and texture. The soft, pillowy dough enriched with butter and eggs creates an irresistibly tender crumb that pairs beautifully with the chocolate chips. Easy to make with either a hand mixer or by hand, this recipe is a wonderful way to introduce yourself to the joys of baking enriched doughs.
Perfect Occasion
This brioche is ideal for special morning treats, afternoon teas, or as a comforting snack during the day. It's perfect for holiday breakfasts, such as Christmas morning or Easter brunch, and makes a great addition to any buffet. Serve it warm for a cozy gathering, or pack it for a luxurious picnic treat.
Decoration Tips
For a beautiful presentation, you might brush the brioche with an egg wash before baking to achieve a shiny, golden finish. Sprinkle some pearl sugar or a few extra chocolate chips on top before it goes into the oven for an extra touch of sweetness and style. Once baked and slightly cooled, a dusting of powdered sugar can also add to its charm.
Ingredients:
- 500g of flour (4 1/6 cups)
- 90g of sugar (1/2 cup)
- 6g of baking powder (1.2 tsp)
- 6g of dry yeast (2 tsp)
- A pinch of salt
- 1 egg
- 250ml of lukewarm milk (1 cup + 1 tbsp)
- 80g of soft butter (5 3/4 tbsp)
- 120g of chocolate chips (3/4 cup)
Instructions:
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, dry yeast, and a pinch of salt.
- Mix Wet Ingredients: Beat the egg slightly and add it to the bowl along with a small amount of the milk. Start mixing on low speed, gradually adding the remaining milk as you continue to knead.
- Knead the Dough: Knead the mixture on medium speed for about 5 to 7 minutes until the dough starts to form.
- Add Butter: Incorporate the soft butter, cut into pieces, into the dough. Continue to knead for about 10 minutes until the dough is smooth and elastic.
- Incorporate Chocolate Chips: Add the chocolate chips to the dough, kneading briefly just to distribute them evenly.
- First Proof: Cover the dough with a clean cloth and let it rest at room temperature for about 2 hours, or until it doubles in size.
- Shape the Brioche: Once risen, divide the dough into equal pieces (four large or more smaller ones). Shape into balls and place them on a baking sheet lined with parchment paper, ensuring they are spaced well apart.
- Second Proof: Cover the shaped dough with a cloth and let rest for another hour.
- Bake: Preheat your oven to 180°C (355°F). Bake the brioche for 20 to 30 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Let the brioche cool on a wire rack for at least 20 minutes before serving to allow the flavors to settle and the texture to perfect.
Enjoy your freshly baked Scrumptious Chocolate Chip Brioche, perfect for any occasion where you want to impress with a homemade, heartwarming treat!