Embark on a culinary journey with this Scrumptious Chocolate Chip Coffee Crust Brioche, which marries the rich, tender texture of traditional brioche with the indulgent twist of chocolate and a unique coffee crust topping. This delightful recipe transforms the classic brioche into an extraordinary treat that's perfect for coffee lovers and chocolate aficionados alike, making it a standout addition to any breakfast, brunch, or dessert table.
Why You’ll Love This
This brioche stands out due to its luxurious texture and the depth of flavor achieved through the combination of sweet chocolate filling and aromatic coffee-infused crust. The dough is soft and buttery, enveloping a heart of frozen chocolate spread that melts during baking to create pockets of gooey chocolate. The coffee crust adds a delightful crunch and a robust flavor that cuts through the sweetness, offering a balanced and irresistible pastry.
Perfect Occasion
Perfect for special occasions like holiday mornings, family gatherings, or as a sophisticated treat for a brunch party, this brioche will impress your guests with its exquisite look and taste. It’s also ideal for a leisurely weekend breakfast or as a comforting snack to enjoy with a hot cup of coffee or tea.
Decoration Tips
For a beautiful presentation, you might dust the baked brioche with a light sprinkle of powdered sugar or drizzle with a simple glaze made from powdered sugar and coffee. Garnishing with a few chocolate curls or coffee beans can also enhance the visual appeal and add an extra touch of elegance.
Ingredients:
- For the Dough:
- 500g white flour
- 11g dry yeast
- 180ml lukewarm milk
- 75g white sugar
- 100g butter, cut into cubes
- 2 large eggs
- A pinch of salt
- For the Filling:
- 1 package of your favorite chocolate spread
- For the Coffee Crust Topping:
- 80g melted butter
- 80g brown sugar
- 1 large egg
- 80g white flour
- 1 tablespoon instant coffee dissolved in a small amount of boiling water
Instructions:
- Prepare the Dough:
- Warm the milk, butter, sugar, and salt in a saucepan just until the butter is melted.
- Whisk the eggs and add to the saucepan.
- In a mixer with a dough hook attachment, combine the flour and yeast, then add the milk mixture. Start kneading on low speed, increasing to medium until a smooth and elastic dough forms.
- Cover the dough with plastic wrap and let it rise at room temperature for 1-1.5 hours until doubled in size.
- Prepare the Chocolate Filling:
- Spread the chocolate on a tray and freeze until solid.
- Shape the Brioche:
- Divide the risen dough into ping-pong-sized balls. Flatten each ball, place a piece of frozen chocolate in the center, and seal the dough around it.
- Arrange the filled dough balls in a greased muffin tin or baking dish.
- Second Rising:
- Let the shaped brioches rise again for 45 minutes.
- Prepare the Coffee Crust:
- Combine all topping ingredients in a bowl until smooth. Transfer to a piping bag.
- Pipe the coffee mixture over the risen brioches.
- Bake:
- Preheat the oven to 180°C (356°F). Bake for 30 minutes or until golden and cooked through.
- Cool and Enjoy:
- Let the brioches cool slightly before serving.
Indulge in this luxurious Chocolate Chip Coffee Crust Brioche, a perfect blend of sweet and aromatic flavors that are sure to delight any palate!