Embrace the delightful combination of ripe bananas and fresh blueberries in these Cinnamon Sugar Blueberry Banana Bars. Soft, moist, and brimming with flavor, these bars are a perfect treat for anyone looking to use up overripe bananas. The addition of a cinnamon sugar topping adds a sweet and spicy crunch that perfectly complements the fruit-filled base, making each bar a little slice of heaven.
Why You'll Love This:
These bars are a fantastic way to enjoy a healthier treat without sacrificing flavor. The natural sweetness of bananas and the tartness of blueberries create a harmonious blend that satisfies sweet cravings. The cinnamon sugar topping provides a delightful contrast with its crisp texture and warm spice. These bars are not only delicious but also easy to make, requiring simple pantry staples and minimal prep time.
Perfect Occasion:
These Blueberry Banana Bars are versatile enough for any occasion. Enjoy them as a quick breakfast, a wholesome snack during the day, or serve them as a casual dessert at picnics and gatherings. They're also great for school lunches or as a sweet surprise in a care package. Their appealing look and taste make them suitable for both everyday treats and special events.
Decoration Tips:
For an eye-catching presentation, sprinkle some fresh blueberries and a dusting of powdered sugar over the top of the bars once they have cooled. You might also consider drizzling a light glaze made from powdered sugar and lemon juice over the top for added sweetness and a hint of citrus. This not only enhances the flavor but also makes the bars visually more appealing.
- Mashed ripe bananas (2 units)
- Vegan yogurt (1/2 cup)
- Oil (1/4 cup)
- Vanilla extract (1/2 teaspoon)
- Brown sugar, packed (1/2 cup)
- All-purpose flour (1 1/4 cup plus a bit extra to toss with blueberries)
- Salt (a pinch)
- Baking soda (1/4 teaspoon)
- Baking powder (1/2 teaspoon)
- Blueberries (1/2 to 3/4 cup)
For the Topping:
- Sugar (2 tablespoons)
- Cinnamon (1/2 teaspoon)
Directions:
- Start by heating your oven to 177 degrees Celsius (350 degrees Fahrenheit). Prepare an 8x8 baking dish with parchment and a light oiling.
- Combine mashed bananas with brown sugar and vegan yogurt in a bowl. Integrate the oil and vanilla extract next.
- Sift together flour, salt, baking soda, and baking powder, and then incorporate these into the banana mixture. Gently fold in blueberries coated with a bit of flour.
- Transfer the batter into the prepared baking dish, evenly spreading it out. Sprinkle the top generously with the mixed cinnamon and sugar.
- Bake in the preheated oven for 35-37 minutes, or until a knife inserted into the center comes out clean.
- Allow to cool in the pan, then slice into bars.
Enjoy these delightful Cinnamon Sugar Blueberry Banana Bars, where each bite is packed with the fresh zest of fruit and the sweet allure of cinnamon!