Embark on a culinary journey with these Scrumptious Cornmeal Cookies, a delightful treat that combines the unique texture of cornmeal with classic cookie ingredients. These cookies are not only easy to make but are also guaranteed to garner applause with their crispy exterior and moist interior. The optional zest of orange adds a subtle, refreshing twist, making these cookies truly out of this world!
Why You’ll Love This:
These cornmeal cookies offer a delightful crunch with every bite, balanced by a satisfying moistness that keeps you coming back for more. The combination of cornmeal and traditional flour provides a distinctive texture that sets these cookies apart from your everyday treats. Whether enjoyed as a daily snack or served to guests, these cookies are a versatile choice that promises to impress.
Perfect Occasion:
Perfect for any gathering, from casual meetups to more festive occasions, these cookies can be enjoyed freshly baked or from the freezer, retaining their perfect texture and taste. They are also excellent for gift-giving, packaged beautifully in jars or as a thoughtful homemade treat for friends and neighbors.
Decoration Tips:
For an elegant presentation, consider dusting these cookies with a light sprinkle of powdered sugar or drizzling them with a simple glaze. The orange zest can be increased for a more pronounced flavor, or you can add a pinch of cinnamon or nutmeg for a warm, spicy note that complements the cornmeal beautifully.
Ingredients:
- 115g butter, room temperature
- 145g white sugar
- 175g all-purpose flour
- 120g cornmeal (polenta)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tsp honey
- Zest of 1/2 an orange (optional)
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 180°C (350°F). Prepare three baking sheets lined with parchment paper or silicone baking mats.
- Cream the Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy using a mixer or a spatula.
- Add Wet Ingredients: Incorporate the egg into the butter mixture and continue to beat. Then, add the honey, vanilla extract, and orange zest (if using), mixing well to combine.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix in the cornmeal.
- Form the Dough: Add the dry ingredients to the wet mixture, folding gently with a spatula until a sticky dough forms. If the dough is too sticky to handle, chill it briefly in the refrigerator.
- Shape the Cookies: Form the dough into balls weighing 40-50 grams each, and place them on the prepared baking sheets, spaced well apart (about six cookies per sheet).
- Bake: Place the cookies in the oven and bake for 12 minutes or until they are just set and lightly golden.
- Cool: Remove from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly Cornmeal Cookies, a delightful snack that combines the perfect crunch with a moist texture, ideal for any occasion and sure to win hearts and palates alike!
