Scrumptious Danish-Style Cardamom Buns Baked in a Muffin Tin: A Delightful Twist on a Traditional Favorite

Inspired by the innovative approach of a local Danish bakery, these cardamom buns are crafted with a unique twist—baked in a muffin tin to achieve a perfectly shaped, moist, and flavorful treat. The blend of aromatic cardamom and cinnamon wrapped in a soft, buttery dough creates an irresistible pastry that captures the essence of Danish baking. This recipe takes the traditional cardamom bun and elevates it with a technique that not only enhances its visual appeal but also its texture and taste.

Why You'll Love This: These Danish-style cardamom buns offer a rich and aromatic flavor profile that makes them a standout treat. The use of a muffin tin for baking ensures that each bun is uniformly shaped with a delightful softness that is both visually appealing and satisfying to bite into. The combination of ground cardamom and cinnamon infuses the buns with a warm, spicy flavor that is perfectly balanced by the sweet, glossy simple syrup topping. Each bun is a small piece of pastry heaven that promises to delight your senses.

Perfect Occasion: These cardamom buns are perfect for a variety of settings, whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply want to treat yourself to a sweet snack. They are particularly fitting for festive occasions and holiday mornings, offering a special touch to your culinary celebrations. Serve them fresh from the oven to impress your guests, or savor them as a luxurious weekend breakfast.

Decoration Tips: After baking, while the buns are still warm, generously brush them with simple syrup to add a beautiful sheen and an extra layer of sweetness. For a festive touch, sprinkle some crushed cardamom pods on top or a little powdered sugar. If serving at a gathering, consider arranging them on a tiered cake stand draped with a decorative napkin to enhance their visual appeal and make them even more inviting.

Ingredients:

  • Dough:
    • 550 grams of all-purpose flour
    • 200 ml of lukewarm whole milk
    • 2 eggs (approximately 100 grams without the shell)
    • 100 grams of room temperature butter
    • 40 grams of fresh yeast or 12 grams of instant yeast
    • 70 grams of sugar
    • A pinch of salt
  • Cardamom Filling:
    • 150 grams of butter
    • 50 grams of brown sugar
    • 100 grams of white sugar
    • 4-5 teaspoons of ground cardamom
    • 1/2 teaspoon of ground cinnamon
  • Simple Syrup:
    • 120 ml water
    • 120 grams sugar
    • Optional: 2 slices of lemon

Instructions:

  1. Start by dissolving the yeast in lukewarm milk.
  2. Whisk in the eggs, sugar, and a pinch of salt. Gradually mix in the flour.
  3. Knead with a dough hook on medium for 3-4 minutes, add butter, then knead on high for 8-10 minutes until the dough is smooth and elastic.
  4. Allow the dough to rise in a warm place for about 1 hour.
  5. Once risen, roll out the dough on a floured surface into a rectangle (approximately 50x40 cm). Spread the cardamom filling evenly over the dough, then fold it into thirds.
  6. Cut the layered dough into 12-16 strips. Divide each strip into three, braid them, roll into a bun, and tuck the ends underneath. Place each bun into a greased muffin tin.
  7. Cover and let rise again for 40 minutes.
  8. Bake at 200°C with a fan for 20-25 minutes, covering with aluminum foil to prevent excessive browning.
  9. Prepare the syrup by boiling water and sugar, then simmering for 15 minutes. Optionally, add lemon slices for extra flavor.
  10. Brush the warm buns with syrup after baking.

Enjoy these delightful Danish-style cardamom buns, a perfect blend of tradition and innovation!

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