Treat yourself to these scrumptious Hazelnut and Cinnamon Cookies, where the comforting warmth of cinnamon meets the delightful crunch of hazelnuts. These cookies are soft and rich, crafted with a blend of butter, ground nuts, and a hint of spice. Each bite offers a harmonious mix of sweet and aromatic flavors, making these cookies an irresistible snack for any time of the day.
Why You’ll Love This: These Hazelnut and Cinnamon Cookies are a dream come true for those who savor the combination of nutty and spicy flavors. The dough is incredibly soft and easy to work with, resulting in cookies that have a tender crumb and are perfectly crispy around the edges. The dusting of cinnamon and sugar adds a beautifully sweet finish that complements the rich nuttiness of the cookies. They are not just delicious but also fill your kitchen with a delightful aroma as they bake.
Perfect Occasion: These cookies are perfect for a variety of occasions, from a cozy afternoon tea to a festive holiday gathering. They can be beautifully packaged in a decorative box or tin, making them a wonderful gift for friends, teachers, or anyone you’d like to treat. Serve them at your next book club meeting or simply enjoy them with your family on a lazy Sunday afternoon.
Decoration Tips: For a beautiful presentation, serve these cookies on a rustic wooden platter or a vintage ceramic plate. You can enhance their appearance by arranging them in a neat stack tied with a ribbon, or place them in a glass jar for a touch of elegance. Adding a sprinkle of finely chopped hazelnuts on top before baking gives them an extra crunch and visual appeal.
Ingredients:
- 7 oz (200g) soft butter
- 3.4 oz (50 ml) vegetable oil
- 2.1 oz (60g) powdered sugar
- 2.1 oz (60g) ground hazelnuts (or walnuts)
- 10.6-11.6 oz (300-330g) flour
- 0.35 oz (10g) baking powder
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
Topping:
- 3 tablespoons powdered sugar
- 1.5 teaspoons cinnamon
- In a large mixing bowl, cream together the soft butter, powdered sugar, and vanilla sugar until just combined.
- Gradually add the vegetable oil, ground hazelnuts, cinnamon, baking powder, and enough flour to form a soft, non-sticky dough. The amount of flour may vary slightly based on the moisture content of the butter.
- Roll the dough into small, hazelnut-sized balls and place them slightly apart on a parchment-lined baking sheet.
- Bake in a preheated 347°F (175°C) oven for about 15 minutes, until the bottoms are lightly browned. Check the underside of the cookies to ensure they are done.
- Mix the powdered sugar and cinnamon for the topping. While the cookies are still warm, sift this mixture over them generously.
Enjoy these delightful Hazelnut and Cinnamon Cookies, a simple yet elegant treat that offers a burst of flavors with each bite, sure to satisfy your sweet cravings and impress your guests!
