Scrumptious Hazelnut and Cinnamon Cookies: A Sweet Treat with a Nutty Twist

Treat yourself to these scrumptious Hazelnut and Cinnamon Cookies, where the comforting warmth of cinnamon meets the delightful crunch of hazelnuts. These cookies are soft and rich, crafted with a blend of butter, ground nuts, and a hint of spice. Each bite offers a harmonious mix of sweet and aromatic flavors, making these cookies an irresistible snack for any time of the day.

Why You'll Love This: These Hazelnut and Cinnamon Cookies are a dream come true for those who savor the combination of nutty and spicy flavors. The dough is incredibly soft and easy to work with, resulting in cookies that have a tender crumb and are perfectly crispy around the edges. The dusting of cinnamon and sugar adds a beautifully sweet finish that complements the rich nuttiness of the cookies. They are not just delicious but also fill your kitchen with a delightful aroma as they bake.

Perfect Occasion: These cookies are perfect for a variety of occasions, from a cozy afternoon tea to a festive holiday gathering. They can be beautifully packaged in a decorative box or tin, making them a wonderful gift for friends, teachers, or anyone you'd like to treat. Serve them at your next book club meeting or simply enjoy them with your family on a lazy Sunday afternoon.

Decoration Tips: For a beautiful presentation, serve these cookies on a rustic wooden platter or a vintage ceramic plate. You can enhance their appearance by arranging them in a neat stack tied with a ribbon, or place them in a glass jar for a touch of elegance. Adding a sprinkle of finely chopped hazelnuts on top before baking gives them an extra crunch and visual appeal.

Ingredients:

  • 7 oz (200g) soft butter
  • 3.4 oz (50 ml) vegetable oil
  • 2.1 oz (60g) powdered sugar
  • 2.1 oz (60g) ground hazelnuts (or walnuts)
  • 10.6-11.6 oz (300-330g) flour
  • 0.35 oz (10g) baking powder
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon

Topping:

  • 3 tablespoons powdered sugar
  • 1.5 teaspoons cinnamon
  1. In a large mixing bowl, cream together the soft butter, powdered sugar, and vanilla sugar until just combined.
  2. Gradually add the vegetable oil, ground hazelnuts, cinnamon, baking powder, and enough flour to form a soft, non-sticky dough. The amount of flour may vary slightly based on the moisture content of the butter.
  3. Roll the dough into small, hazelnut-sized balls and place them slightly apart on a parchment-lined baking sheet.
  4. Bake in a preheated 347°F (175°C) oven for about 15 minutes, until the bottoms are lightly browned. Check the underside of the cookies to ensure they are done.
  5. Mix the powdered sugar and cinnamon for the topping. While the cookies are still warm, sift this mixture over them generously.

Enjoy these delightful Hazelnut and Cinnamon Cookies, a simple yet elegant treat that offers a burst of flavors with each bite, sure to satisfy your sweet cravings and impress your guests!

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