These delightful crescent-shaped pastries, filled with a luscious hazelnut chocolate spread and ground nuts, offer a perfect balance of sweetness and texture. Crafted with a soft, yeasted dough that's light and airy, each pastry is a testament to traditional baking with a twist of modern flavors. The addition of hazelnut chocolate spread enriches the pastries, making them irresistibly creamy and flavorful, while the sprinkling of almond flakes adds a delightful crunch.
Why You'll Love This: These hazelnut chocolate crescents are a joy for anyone who appreciates the comforting warmth of freshly baked goods combined with the rich, decadent taste of nutty chocolate. The smooth, sweet filling contrasts beautifully with the light, fluffy texture of the dough, creating a pastry that's both satisfying and sophisticated. They're perfect for those moments when you crave something sweet but refined, and their charming crescent shape makes them as beautiful as they are delicious.
Perfect Occasion: These pastries are ideal for festive occasions, holiday breakfasts, or as a special treat alongside your afternoon tea or coffee. They're also wonderful for gifting, beautifully packed in a box for friends and family to enjoy. Their elegant appearance and exquisite flavor make them suitable for gatherings, celebrations, or simply as a delightful way to start a special day.
Decoration Tips: Before baking, brush each pastry with a mixture of egg and milk to achieve a golden, glossy finish. Sprinkle almond flakes generously on top for a beautiful and crunchy texture. Once baked, a light dusting of powdered sugar can add an extra touch of sweetness and a festive look.
Ingredients:
- Yeast Dough:
- 250 ml milk
- 1 packet of dry yeast
- 5 tbsp sugar
- 500 g all-purpose flour
- 1 pinch of salt
- 1 egg yolk
- 100 ml oil
- Filling:
- 200g hazelnut chocolate spread
- 40g ground nuts
- To Glaze:
- Egg and milk mixture
- Almond flakes
Instructions:
- Warm the milk slightly and stir in the yeast and sugar until dissolved. Add this mixture to the other dough ingredients and knead until smooth. Let the dough rise in a warm place for about an hour.
- Divide the dough into 7 to 10 portions, depending on the desired size of the pastries. Roll out each portion thinly and make several parallel cuts on the right side of the dough.
- Place two teaspoons of hazelnut chocolate spread and one teaspoon of ground nuts on the left side of each piece of dough, then roll from the left to the right side to encase the filling.
- Shape the dough into crescents and place on a baking sheet. Brush with the egg-milk mixture, sprinkle with almond flakes, and bake immediately.
- Bake in a preheated oven at 180°C (350°F) with both top and bottom heat for about 15-18 minutes or until golden brown.
Enjoy these enchanting hazelnut chocolate crescent pastries, a treat that's as delightful to look at as it is to eat!