Experience the joy of creating your own heavenly beignets with this straightforward recipe. Perfect for those who have longed to try their hand at this classic delight, these beignets are fluffy, tender, and irresistibly sweet, making every bite a delicious journey back to your cherished memories.
Why You’ll Love This: There’s something truly magical about making beignets from scratch. Whether it’s the aroma of freshly fried dough or the first bite into the soft, warm center, these treats will fulfill your sweet cravings and bring a smile to anyone’s face. Plus, the satisfaction of mastering a dough that has eluded you for years is immensely rewarding.
Perfect Occasion: These beignets are perfect for a leisurely weekend breakfast, a festive brunch, or even as a special dessert at a family gathering. They also make a charming addition to any holiday celebration or a fun cooking project for a date night at home.
Decoration Tips: Serve these beignets freshly fried, generously drizzled with honey and dusted with powdered sugar for a traditional finish. For a festive touch, consider serving them with a side of fruit preserves or chocolate sauce for dipping. You can also garnish the serving plate with fresh berries or mint for a pop of color and freshness.
Ingredients:
- 1 teaspoon of dry yeast
- 3/4 cup of lukewarm milk
- 1 large egg
- 25 grams of softened butter
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- Approximately 2 1/2 cups of flour
- Canola oil, for frying
For Serving:
- Honey
- Powdered sugar
Instructions:
- Begin by activating the yeast: in a bowl, combine the yeast, lukewarm milk, and a tablespoon of sugar. Allow this mixture to sit for about 10 minutes until it becomes frothy.
- Add the egg, remaining sugar, and salt to the yeast mixture. Incorporate about two-thirds of the flour and mix thoroughly, either with a stand mixer fitted with a dough hook or by hand, for about 10-20 minutes.
- Introduce the softened butter and the remaining flour. Continue to mix until the dough is fully combined and elastic.
- Cover the bowl with plastic wrap and let the dough proof at room temperature for 2 hours, or until it doubles in size.
- Once proofed, roll out the dough on a floured surface and cut into equal squares using a pizza cutter.
- Heat the canola oil in a deep fryer or a large pot. Fry the beignets until they start to turn golden, then flip them to cook evenly on both sides.
- Transfer the fried beignets to a cooling rack to remove excess oil.
- While still warm, drizzle with honey and sprinkle generously with powdered sugar.
Enjoy these delightful homemade beignets, a sweet treat that will make your heart and taste buds sing!
