This unique recipe fuses two beloved treats into one irresistible creation: the muffin-cookie. Imagine the fluffy texture of a chocolate muffin paired with the chewy sweetness of cookie dough, studded with chocolate chips for an extra chocolatey kick. This step-by-step guide will walk you through the process of creating these dual-layered delights, perfect for satisfying your sweet tooth.
Why You’ll Love This Recipe: You’ll adore these muffin-cookies because they offer the best of both worlds—soft, moist muffins and rich, chewy cookies in one bite. The recipe uses simple ingredients to create a complex flavor profile, featuring a double dose of chocolate that makes each bite decadent. These treats are not only delicious but also visually appealing, making them perfect for sharing with friends and family who will no doubt be impressed by your baking innovation.
Perfect Occasion: These muffin-cookies are ideal for various occasions—be it a casual coffee break, a school bake sale, or a sophisticated dessert at brunch. They’re also great as a special treat in kids’ lunchboxes or as a thoughtful homemade gift during the holidays or special celebrations. Whenever you need a dessert that stands out from the crowd, these muffin-cookies are sure to captivate and delight.
Decoration Tips:
- Dust with Powdered Sugar: For a touch of elegance, lightly dust the muffin-cookies with powdered sugar just before serving.
- Drizzle with Chocolate: Enhance their chocolatey goodness with a drizzle of melted chocolate over the top once they’ve cooled.
- Customize with Toppings: Before baking, you can add a variety of toppings like nuts, sea salt, or even a small dollop of caramel for extra flavor and texture.
Ingredients:
- Eggs: 2
- Sugar: 130g
- Vegetable oil: 70ml
- Milk: 70ml
- Heavy cream: 90g
- Flour: 220g
- Baking powder: 6g
- Unsweetened cocoa powder: 50g
- Soft butter: 100g
- Flour (for cookie dough): 200g
- Egg (for cookie dough): 1
- Vanilla extract: 1 tbsp
- Brown sugar: 165g
- Chocolate chips: 120g
- Prepare Muffin Batter:
- Whisk eggs and sugar until fluffy.
- Gradually mix in the oil, milk, and cream.
- Sift together flour, cocoa, and baking powder, then fold into the wet ingredients until combined. Add a pinch of salt.
- Prepare Cookie Dough:
- Cream the soft butter with brown sugar, mix in the egg and vanilla extract until smooth.
- Stir in flour to form a soft cookie dough, then fold in chocolate chips.
- Assemble and Bake:
- Fill muffin cups with the chocolate muffin batter.
- Top each with chunks of cookie dough.
- Bake in a preheated oven at 180°C (356°F) for 20-25 minutes, or up to 35-40 minutes for XXL muffin pans.
Enjoy: Delight in these warm, freshly baked muffin-cookies, a creative culinary concoction that blends the comforting tastes of muffins and cookies into a single delectable dessert. Enjoy!
