Delight in these No-Bake Cookie Dough Bars, which offer a deliciously healthy twist on traditional cookie dough. Made with almond and oat flours, enriched with natural sweeteners like maple syrup, and bound together with smooth peanut butter, these bars provide a guilt-free way to satisfy your sweet tooth. Topped with a rich dark chocolate layer, these bars are not only tasty but also visually appealing, making them perfect for a nutritious snack or dessert.
Why You’ll Love This:
These cookie dough bars are incredibly easy to make, requiring no baking and only a handful of wholesome ingredients. The use of almond and oat flours not only adds a nutty flavor but also boosts the nutritional profile, providing a good source of fiber and protein. The addition of a dark chocolate topping brings a touch of decadence without overpowering the subtle sweetness of the bars themselves. Perfect for those seeking a healthier dessert option, these bars are sure to become a staple in your recipe collection.
Perfect Occasion:
Ideal for any occasion, these cookie dough bars are particularly great for health-conscious gatherings, children’s parties, or as a post-workout snack. They can be quickly prepared in advance, making them perfect for busy weekdays, school lunches, or weekend treats. Whether you’re hosting a casual get-together or looking for something sweet after a meal, these cookie dough bars are sure to impress.
Decoration Tips:
For an added flair, consider sprinkling the melted chocolate topping with sea salt, crushed nuts, or even some freeze-dried fruit for a pop of color and texture. These elements not only enhance the aesthetic appeal but also complement the flavors of the bars. If serving at a special event, you can cut the bars into decorative shapes using cookie cutters for a fun and festive presentation.
Ingredients:
- For the Cookie Dough:
- 110g almond flour
- 40g oat flour
- 45g maple syrup
- 50g smooth peanut butter
- Chocolate chips (as desired)
- For the Topping:
- 40g dark chocolate
- 1/2 tbsp coconut oil
Instructions:
- Prepare the Dough:
- In a bowl, mix almond flour, oat flour, maple syrup, and peanut butter until well combined. Stir in chocolate chips to your liking.
- Press the mixture evenly into a lined Tupperware container.
- Prepare the Chocolate Topping:
- Combine dark chocolate and coconut oil in a microwave-safe bowl. Microwave in short intervals, stirring between each, until completely melted and smooth.
- Assemble and Set:
- Pour the melted chocolate over the prepared dough, spreading it evenly.
- Place the container in the freezer and allow to set for about an hour.
- Storage:
- After setting, transfer the bars to the refrigerator to keep chilled.
Enjoy these delightful No-Bake Cookie Dough Bars, a simple yet satisfying treat that combines the joy of eating cookie dough with the richness of dark chocolate, perfect for any time and any occasion!
