Indulge in the delightful flavors of Scrumptious Nutella Muffins, perfect for satisfying your sweet tooth this weekend. These muffins are a chocolate lover’s dream, combining the rich, creamy taste of Nutella with a soft, fluffy texture. Each muffin is crafted with simple ingredients and a loving touch, ensuring that every bite is as comforting as it is delicious. Topped with chopped hazelnuts and a sprinkle of sugar, these muffins are not only tasty but also visually appealing.
Why You’ll Love This: Nutella Muffins are a treat that will appeal to both children and adults alike. The addition of Nutella provides a decadent chocolate-hazelnut flavor that enhances the traditional muffin base. These muffins are incredibly easy to make and are perfect for any baking level. They are moist, fluffy, and have just the right amount of sweetness, making them ideal for breakfast, a snack, or even as a dessert.
Perfect Occasion: These muffins are great for any occasion. Serve them at a weekend brunch, pack them for a picnic, or simply enjoy them as a delightful snack during your weekend relaxation time. They’re also perfect for gatherings, parties, or as a treat to bring to the office and share with colleagues. Their universal appeal makes them a sure hit in any setting.
Decoration Tips: To make these Nutella Muffins even more irresistible, consider adding a drizzle of melted chocolate or Nutella on top after they’ve cooled. You can also top them with a variety of other ingredients before baking, such as chocolate chips, banana slices, or even a dollop of peanut butter for an extra layer of flavor. Serve them on a stylish cake stand or a colorful platter to enhance their visual appeal.
Ingredients:
- 120 grams sugar
- 2 large eggs
- 150 grams Nutella
- 150 ml milk
- 150 ml sunflower oil
- 250 grams flour
- 16 grams baking powder
- Chopped hazelnuts and additional sugar for topping
Instructions:
- Preheat your oven to 220°C (428°F) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Add the Nutella to the egg mixture and mix until well combined.
- Pour in the milk and oil, stirring continuously to integrate all the ingredients smoothly.
- Sift the flour and baking powder into the wet ingredients, mixing just until the batter is smooth and free of lumps.
- Fill each muffin cup about two-thirds full with the batter. Sprinkle the tops with chopped hazelnuts and a little sugar to enhance flavor and texture.
- Bake in the preheated oven for 15-20 minutes, or until the muffins are risen and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy! These Scrumptious Nutella Muffins are sure to bring joy and a bit of indulgence to your weekend, making them the perfect treat for any chocolate and hazelnut aficionado.
