Indulge in the delightful flavors of these Scrumptious Oat Cookies, where the natural sweetness of bananas melds with the rich taste of dark chocolate. These cookies are a perfect example of how simple ingredients can create something truly delicious and satisfying. Made with wholesome oats and sweetened naturally, they offer a chewy texture and a depth of flavor enhanced by a touch of cinnamon and vanilla. Ideal for health-conscious individuals or anyone looking for a tasty, guilt-free snack.
Why You’ll Love This: These oat cookies are not only delicious but also versatile and nutritious. They cater to various dietary needs, with options to make them vegan by substituting the egg with a flax egg. The inclusion of bananas not only adds moisture and sweetness without the need for excessive sugar but also provides valuable nutrients. The dark chocolate chips bring a dose of antioxidants, while the oats contribute fiber, making these cookies both filling and energizing.
Perfect Occasion: These oat cookies are great for any occasion — whether as a quick breakfast, a portable snack for school or work, or a comforting treat to enjoy with a cup of tea or coffee. They’re also perfect for gatherings, especially where health-conscious choices are appreciated. Bake a batch for a picnic, a casual meetup, or pack them for an energizing treat on a hike.
Decoration Tips: For a festive touch, you can drizzle these cookies with a simple glaze made from powdered sugar and milk or lemon juice after they’ve cooled. Alternatively, sprinkle some finely chopped nuts or extra dark chocolate chips on top before baking for added texture and flavor. Serving them on a colorful plate or a rustic wooden board can enhance their homemade appeal.
Ingredients:
- 3 bananas, mashed
- 1 egg (or substitute with a flax egg for a vegan option)
- 1/4 cup liquid sweetener of choice (e.g., honey, maple syrup)
- 1 tsp vanilla extract
- 2 cups quick oats
- 1/2 tsp baking soda
- 1 tsp cinnamon
- A pinch of salt
- 1/2 cup dark chocolate chips (or a vegan/dairy-free alternative)
Instructions:
- In a large mixing bowl, combine the mashed bananas, egg (or flax egg), liquid sweetener, and vanilla extract. Mix well.
- Add the quick oats, baking soda, cinnamon, and salt to the bowl. Stir until all ingredients are thoroughly combined.
- Fold in the dark chocolate chips.
- Place the cookie mixture in the refrigerator for 10 minutes to firm up.
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Drop spoonfuls of the cookie dough onto the prepared tray, spacing them out evenly.
- Bake for about 15 minutes, or until the cookies are golden and set.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious oat cookies with banana and dark chocolate, a delightful treat that brings a smile with every bite!
