Scrumptious Peanut Butter Cookie Bars: Vegan, Gluten-Free, and Refined Sugar-Free Bliss

Discover the irresistible charm of our Scrumptious Peanut Butter Cookie Bars, a treat that masterfully combines the gooeyness of blondies with the rich flavor of peanut butter. These bars are a perfect choice for dessert enthusiasts who crave something sweet yet wholesome. Topped with a sprinkle of flaky sea salt, they offer the perfect balance of sweet and salty, with a delightful texture characterized by crisp edges and crackly tops.

Why You'll Love This:

These cookie bars are a one-bowl wonder, making them not only delicious but also incredibly easy to make. They're vegan, gluten-free, and free from refined sugars, catering to various dietary needs. The combination of natural creamy peanut butter and chocolate chips creates a flavor so indulgent, you'll find it hard to believe it's a healthier option.

Perfect Occasion:

Ideal for casual gatherings, as a comforting snack, or as a special treat for those who follow a vegan or gluten-free diet. They're also great for children's parties, potlucks, or as a delightful dessert that can be enjoyed any time of the year.

Decoration Tips:

Once baked, let them cool and then cut into neat squares. For an extra touch of elegance, drizzle with a little melted chocolate or a sprinkle of crushed peanuts. Serve each bar on a small plate with a dollop of dairy-free whipped cream for a cafe-style presentation.

Ingredients:

  • 1 Cup Natural Creamy Peanut Butter
  • 1 Egg, Room Temperature (or 1 Flax Egg)
  • 2 Tbsp Unsalted Butter, Melted (or Vegan Butter/Coconut Oil)
  • 1/2 Cup Coconut Sugar
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Almond Flour
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Sea Salt
  • 1/2 Cup Chocolate Chips

*For Flax Egg: Mix 1 Tbsp Flaxseed Meal with 3 Tbsp Water

Instructions:

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a large bowl, combine peanut butter, egg (or flax egg), melted butter, coconut sugar, and vanilla extract.
  3. Stir in almond flour, baking soda, and salt until just combined. Gently fold in chocolate chips.
  4. Pour the batter into the prepared dish. Bake for 17-22 minutes, or until set but still slightly gooey in the center.
  5. Sprinkle with flaky sea salt if desired. Let cool completely before slicing.

Indulge in these Scrumptious Peanut Butter Cookie Bars, where each bite is a delightful journey of flavors and textures, perfect for satisfying your sweet tooth the healthy way!

Enjoy!

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