Embark on a culinary journey with our Scrumptious Poppy Seed Roll, a delightful treat that combines the nutty flavor of poppy seeds with the sweet tanginess of plum jam. This recipe features a soft, yeasty dough filled with a rich poppy seed mixture, creating a perfect balance of flavors and textures. It’s a traditional favorite with a twist, sure to please any pastry lover.
Why You’ll Love This:
- Rich Poppy Seed Filling: The combination of ground poppy seeds, sugar, and vanilla offers a deep, satisfying taste.
- Sweet Plum Jam Layer: Adds a layer of fruity sweetness that complements the nuttiness of the poppy seeds.
- Soft, Fluffy Dough: The yeast-based dough bakes into a light, airy roll that’s simply irresistible.
Recipe:
Ingredients:
Dough:
- 350g flour
- 20g yeast
- 100g margarine
- 100g sugar
- 2 dl milk
- 1 egg
- Grated zest of 1 lemon
Filling:
- 150g ground poppy seeds
- 150g sugar
- 1 sachet of vanilla sugar
- Approximately 300g plum jam
Glaze:
- 150g chocolate
- 3 tbsp milk
- 3 tbsp oil
Instructions:
- Dissolve the yeast in warm milk, add sugar, and let it activate for a few minutes.
- In a mixing bowl, combine flour, softened margarine, egg, and the yeast mixture to form a smooth dough. Divide it into three equal parts.
- Roll out each piece of dough, spread a third of the plum jam over it.
- Mix the poppy seeds, sugar, and vanilla sugar. Sprinkle a third of this mixture over the jam-covered dough.
- Roll up the dough and place it on a baking tray lined with parchment paper. Repeat with the remaining dough.
- Bake at 180°C for about 15 minutes until golden brown, then cover with parchment paper and bake for an additional 10 minutes to ensure it cooks through.
- For the glaze, melt chocolate with milk and oil, then pour it over the baked rolls.
Delight in every bite of this Scrumptious Poppy Seed Roll – a combination of traditional flavors with a modern twist, perfect for any pastry enthusiast.
