These raisin buns, fragrant and golden, are the essence of comfort baking. Combining sweet raisins with a light, fluffy dough and a hint of almond, these buns are a treat for the senses. Each bun is soft and tender, making them the perfect companion to your morning coffee or afternoon tea.
Why You’ll Love This: These buns offer a delightful combination of flavors and textures, with plump raisins dotting each bite and sliced almonds providing a subtle crunch. The process of making and baking these buns fills your kitchen with a warming, yeasty aroma that promises something delicious is on its way. They are also versatile, perfect for a quick breakfast, a packed lunch treat, or a comforting snack.
Perfect Occasion: Ideal for leisurely weekend mornings, family gatherings, or as a homemade gift to share. They’re also a splendid addition to any brunch table or a cozy book club meeting. Celebrate the holidays or special occasions by serving these buns fresh from the oven, bringing smiles to everyone’s faces.
Decoration Tips: Before baking, sprinkle the buns generously with sliced almonds for a decorative and tasty top. Once baked and slightly cooled, dust them with powdered sugar for a touch of elegance. For a festive twist, you can add a drizzle of simple icing or sprinkle with cinnamon sugar right before serving.
Ingredients:
- 250 g all-purpose flour
- 30 g sugar
- A pinch of salt
- 1 tsp dry yeast
- 125 ml warm milk
- 30 g butter, softened
- 50 g raisins
- 1 whole egg, room temperature
- 1 egg yolk, for brushing
- Sliced almonds, for topping
Instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and dry yeast.
- Stir in the whole egg and warm milk, and knead until the dough becomes smooth.
- Work the softened butter into the dough until fully integrated.
- Gently knead in the raisins until they are well distributed throughout the dough.
- Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- On a floured surface, roll the dough into a log and cut into 8-10 equal pieces.
- Form each piece into a bun and arrange on a baking tray lined with parchment paper.
- Allow the buns to rise, covered, for another 30 minutes in a warm place.
- Preheat your oven to 180°C (356°F).
- Brush the tops of the buns with egg yolk and sprinkle with sliced almonds.
- Bake for 15-20 minutes, or until the buns are a beautiful golden brown.
- Remove from the oven and cool on a wire rack. Dust with powdered sugar if desired.
Enjoy these delightful raisin buns, a simple yet satisfying treat that combines the homely comfort of freshly baked bread with the sweet, chewy delight of raisins.
