These S’mores Cookies encapsulate the quintessential flavors of a campfire treat, all packed into a delightful cookie form. By combining the gooeyness of marshmallows, the crunch of graham crackers, and the richness of chocolate chips, these cookies recreate the beloved s’mores experience. The process of browning the butter adds a deep, nutty flavor that elevates the cookie dough, making each bite irresistibly complex and comforting.
Why You’ll Love This: If you’re a fan of s’mores, these cookies are a dream come true. They offer the perfect balance of sweet, salty, and crunchy textures. The technique of wrapping the cookie dough around a marshmallow ensures that each cookie has a molten, soft center that oozes with every bite, mimicking the melted marshmallow at a campfire. These cookies are not just delicious; they’re also a fun project that brings a bit of outdoor adventure right into your kitchen.
Perfect Occasion: S’mores Cookies are perfect for any gathering where you want to add a touch of whimsy and nostalgia. They are especially great for children’s parties, family reunions, or as a comforting treat to enjoy on a rainy day. Serve them at your next movie night or pack them for a picnic to bring smiles all around.
Decoration Tips: To enhance their appearance and flavor, top each cookie with extra chocolate chips and a sprinkle of crushed graham crackers just before baking. After they come out of the oven, you might also drizzle them with melted chocolate or a light dusting of powdered sugar for a more decadent finish.
Ingredients:
- 125 grams of salted butter
- 120 grams of caster sugar
- 60 grams of light brown sugar
- 1 egg (room temperature)
- 2 teaspoons of vanilla extract
- 200 grams of plain flour
- 1 teaspoon of baking soda
- Marshmallows (as needed)
- 4 digestive biscuits or graham crackers, crushed (approx. 60 grams)
- Chocolate chips (as desired, “measure with your heart”)
Start by melting the butter in a saucepan over low to medium heat. Continuously stir until it foams and turns a golden brown or amber color. Once achieved, transfer the butter to a heat-safe dish and let it cool for 10-15 minutes. In a mixing bowl, combine the cooled brown butter with both sugars and whisk until well blended. Incorporate the egg and vanilla extract into the sugar mixture, mixing thoroughly. Gently fold in the flour and baking soda. Next, mix in the chocolate chips and crushed graham crackers into the dough. Take 1-2 heaped tablespoons of dough (about 50-60 grams each), flatten it slightly in your hand, place a marshmallow in the center, and wrap the dough around it completely. Sprinkle some extra chocolate chips and graham cracker pieces on top. Chill the dough balls in the refrigerator for 1-2 hours before baking. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit). Place the chilled dough balls on a baking sheet and bake for 14-17 minutes, depending on how gooey you prefer your cookies.
Enjoy these delightful S’mores Cookies, each a tiny burst of campfire nostalgia ready to be savored and shared!
