These Strawberry Cheesecake Cookies combine the sweet allure of fresh strawberries with the rich, creamy texture of cheesecake filling atop a soft brown sugar cookie base. Each component—from the buttery cookie to the whipped cream cheese frosting and vibrant strawberry toppings—works in harmony to create a delightful treat that tastes as good as it looks. Perfect for those who love the classic flavors of strawberry cheesecake in a fun and easy-to-eat format!
Why You’ll Love This:
- Creative Twist on Classics: Enjoy the beloved flavors of strawberry cheesecake in a novel cookie form.
- Perfect Texture: The cookies are soft and chewy, while the topping is light and creamy, providing a satisfying contrast.
- Fresh and Fruity: Fresh strawberries and strawberry jam add a burst of sweetness and make these cookies wonderfully aromatic.
Perfect Occasion: These cookies are ideal for:
- Summer Parties: Their fresh and fruity flavor makes them perfect for outdoor gatherings.
- Special Occasions: Celebrate birthdays, anniversaries, or any festive event with these delightful treats.
- Afternoon Tea: Serve these cookies as a sophisticated dessert at your next tea party.
Decoration Tips:
- Extra Berry Topping: Top each cookie with an additional whole strawberry for a more decadent look.
- Drizzle with White Chocolate: For an extra touch of sweetness, drizzle white chocolate over the finished cookies.
- Edible Flowers: Add a few edible flowers for a colorful and elegant garnish that complements the strawberries.
Ingredients:
- For the Brown Sugar Cookies:
- 125g butter, salted, room temperature
- 100g light brown sugar
- 50g granulated sugar
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 1 tsp double cream or heavy cream
- 220g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 30g granulated sugar (for coating)
- For the Whipped Cream Cheese Frosting:
- 100ml double cream or heavy cream
- 1/2 tsp vanilla extract
- 1 heaped tbsp icing sugar
- 100g cream cheese, room temperature
- For Assembling:
- Fresh strawberries, chopped
- Strawberry jam
- Biscuit crumbs or graham cracker crumbs
Instructions:
- Prepare the Cookie Dough:
- Cream together butter, brown sugar, and granulated sugar until thick and creamy.
- Mix in the egg, cream, and vanilla.
- Combine flour, baking soda, and baking powder, then fold into the wet ingredients until just combined.
- Chill the dough for 1 hour.
- Bake the Cookies:
- Preheat oven to 180°C (350°F).
- Form dough into 90g balls, roll in granulated sugar, and place on a lined baking sheet.
- Bake for 15-18 minutes. Cool completely on the sheet.
- Prepare the Frosting:
- Whip the heavy cream, vanilla, and icing sugar until soft peaks form.
- Add cream cheese and whip until medium peaks form.
- Assemble the Cookies:
- Spread a generous amount of cream cheese frosting on each cookie.
- Top with a dollop of strawberry jam, fresh strawberries, and sprinkle with crumbs.
Enjoy these Strawberry Cheesecake Cookies, a perfect blend of sweet, creamy, and fruity elements that make each bite a delightful experience!
