Scrumptious Vanilla Butter Cookies with Chocolate and Nut Topping

These Delicious Cookies are a classic treat, combining the rich flavors of butter and vanilla with the indulgence of chocolate and nuts. The cookies are made with room-temperature butter, powdered sugar, a hint of salt, vanilla extract, and egg whites, resulting in a soft and tender texture. The addition of low-gluten flour ensures the cookies have just the right amount of chewiness. After baking to a light golden perfection, they are dipped in melted sweet or dark chocolate and sprinkled with crushed almonds or walnuts, adding a delightful crunch and a touch of elegance.

Why You'll Love This: These cookies strike the perfect balance between simplicity and luxury. The vanilla butter base is comforting and familiar, while the chocolate and nut topping adds a layer of gourmet sophistication. They are perfect for those who appreciate a classic cookie with a delightful twist.

Perfect Occasion: Ideal for tea parties, family gatherings, or as a special treat to enjoy with your coffee. They also make excellent gifts or a lovely addition to a dessert table at celebrations.

Decoration Tips: After dipping the cookies in chocolate, you can add a variety of toppings such as sea salt, sprinkles, or even drizzle with white chocolate for a more decorative appearance. Let your creativity shine with these customizable treats.

Ingredients:

  • 150g of room temperature butter
  • 60g of powdered sugar
  • A pinch of salt
  • 1/4 tsp of vanilla extract
  • 2 egg whites
  • 177g of low-gluten flour
  • 150g of melted sweet or dark chocolate (for topping)
  • Crushed almonds or walnuts (for decoration)

Instructions:

  1. Cream together the butter, powdered sugar, salt, and vanilla extract.
  2. Gradually add the egg whites, mixing well after each addition.
  3. Incorporate the low-gluten flour to form a smooth dough.
  4. Shape the dough into cookies and place them on a baking sheet.
  5. Bake in a preheated oven at 170°C (338°F) for 20 minutes or until lightly golden.
  6. Once cooled, dip each cookie into the melted chocolate, covering half or as desired.
  7. Sprinkle the chocolate side with crushed almonds or walnuts.
  8. Allow the chocolate to set before serving.

Enjoy these Scrumptious Vanilla Butter Cookies, a delightful combination of classic flavors and elegant toppings, perfect for any occasion.

Enjoy!

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