Dive into the world of heavenly pastries with these Scrumptious Vanilla Cream Yeast Rolls, a treat that promises to tantalize your taste buds with its soft, fluffy texture and creamy vanilla heart. Made with a delicate yeast dough and filled with a rich, vanilla-infused cream, these rolls are the perfect combination of comforting warmth and sweet indulgence. Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you to create something truly special.
Why You’ll Love This:
These vanilla cream yeast rolls are irresistible for many reasons:
- Homemade Perfection: Nothing beats the aroma and taste of freshly baked goods, made with love and care.
- Creamy Vanilla Filling: The heart of each roll is a creamy, vanilla-flavored dream, making every bite a delight.
- Versatile Treat: Perfect for breakfast, as a snack, or dessert, these rolls are a versatile addition to any meal.
- Simple Elegance: Impress guests or treat yourself with these elegant, yet surprisingly easy-to-make pastries.
Perfect Occasion:
These vanilla cream yeast rolls are a fantastic choice for a variety of occasions. Serve them at a brunch to rave reviews, enjoy as a luxurious weekend breakfast, or bring them to a potluck to stand out from the crowd. They’re also a comforting treat to brighten up a regular day or to celebrate special moments with loved ones.
Decoration Tips:
- Almond Flakes for Texture: Adding almond flakes before baking not only enhances the rolls’ appearance but also introduces a delightful crunch.
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a touch of sweetness and makes these rolls look even more tempting.
- Serve with Vanilla Sauce: For an extra vanilla kick, serve the rolls with a side of homemade vanilla sauce.
Ingredients for the Yeast Dough:
- 250g flour
- 100 ml lukewarm milk
- 35g sugar
- 1/2 package of dry yeast
- 50g soft butter
- 1 egg
- A pinch of salt
Ingredients for the Filling:
- 250g cottage cheese or quark
- 1 egg
- 3 tablespoons sugar
- 1 package of vanilla pudding powder
- 265g double cream cheese
For Topping:
- Almond flakes
Instructions:
- Dissolve the dry yeast in lukewarm milk with sugar. In a kitchen mixer, combine this mixture with flour, butter, an egg, and a pinch of salt to knead into a smooth dough. Let it rise for 1 hour or until doubled in size.
- For the filling, blend cottage cheese, an egg, sugar, vanilla pudding powder, and double cream cheese in the mixer until creamy.
- Roll out the yeast dough on a floured surface into a rectangle, spread the vanilla cream evenly on top, and roll it up.
- Cut the roll into 12 equal pieces and place them in a baking tray lined with parchment paper. Sprinkle with almond flakes as desired.
- Bake in a preheated oven at 180°C (350°F) with both top and bottom heat for about 20-25 minutes.
- Once baked, sprinkle with powdered sugar for a sweet finish.
Enjoy these scrumptious vanilla cream yeast rolls, a delightful treat that combines the joy of baking with the exquisite pleasure of a creamy, vanilla-flavored heart.
