Delight your taste buds with our Scrumptious Vegan Snickers-Inspired Banana Bread, a unique twist on the classic banana bread. This delectable creation is not just vegan and packed with added protein, but also boasts a luxurious chocolate loaf base, topped with a velvety smooth chocolate frosting. The addition of crushed peanuts and a nutty caramel drizzle brings a delightful Snickers candy bar essence to the recipe, making it an irresistible treat for all.
Ingredients:
- For the Banana Bread:
- 100g dairy-free yogurt
- 3 very ripe bananas
- 1/2 cup dairy-free milk
- 1/3 cup peanut butter
- 2 cups oat flour
- 1/4 cup vegan chocolate protein powder
- 1/4 cup cacao powder
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- For the Caramel Sauce:
- 20g peanut butter
- 70g maple syrup
- For the Frosting:
- 200g dairy-free yogurt
- 30g peanut butter
- 60g vegan chocolate protein powder
- 20g cocoa powder
Instructions:
- Prepare the Banana Bread:
- Preheat the oven to 170°C (340°F). Grease a loaf tin.
- Mash bananas and mix with dairy-free milk, yogurt, and peanut butter until smooth.
- In a separate bowl, combine oat flour, chocolate protein powder, cacao powder, baking powder, baking soda, and salt.
- Fold the wet ingredients into the dry mixture. Transfer to the prepared loaf tin.
- Cover loosely with foil and bake for 45-50 minutes. Allow to cool.
- Make the Caramel Sauce:
- Whisk together peanut butter and maple syrup until smooth.
- Prepare the Frosting:
- Mix dairy-free yogurt with peanut butter, chocolate protein powder, and cocoa powder until creamy.
- Assemble the Banana Bread:
- Spread the frosting over the cooled banana bread.
- Top with crushed peanuts and a drizzle of the caramel sauce.
Indulge in this Scrumptious Vegan Snickers-Inspired Banana Bread, a perfect combination of health and indulgence. Don’t forget to share this innovative and delightful recipe with friends and family, especially those who adore a fusion of classic and contemporary flavors! 🍌🍫🥜🍞
