Dive into the simplicity and delight of this classic apple pie, elevated by a crumbly, buttery base and a clever gelatin trick that keeps the apples intact. This pie combines the homely comfort of roasted apples with the sophistication of a dessert that holds its shape beautifully when sliced. It’s a testament to the beauty of simple baking, where traditional flavors meet a small, innovative twist for an outcome that’s both familiar and surprisingly perfect.
Why You’ll Love This:
This apple pie stands out for its foolproof method of ensuring the apple filling stays succulent without becoming mushy, thanks to the addition of clear gelatin. The crumbly base and topping offer a satisfying texture that perfectly complements the soft, flavorful apple filling. It’s a recipe that promises to be a crowd-pleaser, beloved by all for its delightful texture and classic taste.
Perfect Occasion:
Ideal for any gathering where comfort food is a must-have, from family dinners to holiday celebrations. It’s also a fantastic choice for a casual dessert, offering the warmth and nostalgia of apple pie with a neat, sliceable twist. Whether you’re looking to impress guests or simply enjoy a slice of pie with a cup of tea, this recipe is sure to fit the bill.
Decoration Tips:
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the pie’s rich flavors. For a festive touch, a sprinkle of cinnamon or powdered sugar over the top before serving adds a visually appealing and tasty finish. Presenting the pie on a beautiful serving dish can enhance its rustic charm, inviting everyone to dig in.
Ingredients:
- 3 egg yolks
- 200g butter
- 400g flour
- 3 tablespoons powdered sugar
- 1 teaspoon baking powder
- 1-liter jar of roasted apples (homemade or store-bought)
- Clear gelatin packet
Method:
- Bring the roasted apples to a boil. Mix in the gelatin powder to the hot apples and stir well.
- Combine the dough ingredients to form a ball and refrigerate for 40 minutes.
- Divide the dough in two. Freeze one part. Roll out or piece together the other half as the pie base in a pan.
- Layer the gelatin-infused apples over the base.
- Grate the frozen dough part over the apples.
- Bake at 338°F (170°C) for about 70 minutes.
Enjoy this Secretly Simple Apple Pie, where traditional comfort meets innovative technique, creating a dessert that’s as delicious to eat as it is easy to make.
