Indulge in the sweet sophistication of a Semolina and Chocolate Tart, a dessert that marries simplicity with indulgent flavors. This easy-to-make tart combines the nutty taste of toasted semolina with the rich, creamy texture of chocolate, creating a treat that’s not only delicious but also visually appealing with its luxurious gold leaf garnish.
Why You’ll Love This: This tart offers a unique twist on traditional desserts, featuring toasted semolina for a slightly crunchy texture that contrasts beautifully with the smoothness of condensed milk and cream. The chocolate coating adds a layer of decadence, making each bite a rich experience. It’s a perfect recipe for those who appreciate a dessert that’s both easy to prepare and satisfyingly gourmet.
Perfect Occasion: This tart is ideal for special occasions, holiday celebrations, or as a chic dessert at dinner parties. Its elegant appearance and exquisite taste make it a fantastic choice for impressing guests or treating yourself to something special.
Decoration Tips:
- After dipping the tart in melted chocolate, allow it to set slightly before applying gold leaf for a touch of elegance.
- Arrange the tarts on a platter garnished with edible flowers or mint leaves to enhance their visual appeal.
- Serve each slice on individual plates with a dollop of whipped cream or a drizzle of caramel for extra flair.
Ingredients:
- Ready-made savory tart shells
- 1 cup toasted milk
- 1 cup toasted semolina
- 1/2 cup sweetened condensed milk
- 1 can of cream
- For the topping:
- 1 cup chocolate
- For garnishing:
- Gold leaf
Instructions:
- Prepare the Filling:
- In a bowl, combine the toasted milk, toasted semolina, sweetened condensed milk, and cream. Mix well to form a smooth, homogenous mixture.
- Assemble the Tarts:
- Place a layer of ready-made caramel in each tart shell followed by the semolina mixture.
- Smooth the top and ensure the filling is evenly distributed.
- Set the Tart:
- Freeze the tarts for 10 minutes to firm up the filling.
- Chocolate Coating:
- Melt the chocolate in a double boiler or microwave. Dip each tart into the chocolate or use a spoon to drizzle it over the tops.
- Apply the gold leaf while the chocolate is still tacky.
- Final Touch:
- Allow the chocolate to set completely before serving to ensure the tarts are easy to handle.
Enjoy your Semolina and Chocolate Tart, a truly decadent treat that combines simple ingredients for an extraordinary dessert experience!
