Experience the delightful burst of flavors with our Sensational Strawberry and Coconut Cream Dessert. This delicious concoction combines the sweetness of strawberries with the rich, creamy texture of coconut and cheese, creating a dessert that's both refreshing and indulgent.
Why You'll Love This Recipe:
- Deliciously Creamy: Features a smooth blend of quark and mascarpone enhanced with whipped cream.
- Fruity Delight: Fresh strawberries add a bright, tangy flavor that perfectly complements the creamy base.
- Simple and Make-Ahead: Easy to prepare in advance, making it perfect for stress-free entertaining.
- Crowd-Pleaser: Loved by guests last year for its unique flavors and elegant presentation.
Perfect Occasion: Ideal for summer parties, family gatherings, or as a special treat at picnics. This dessert is a fantastic choice for impressing guests during festive seasons or simply when you want to offer something uniquely delicious.
Decoration Tips:
- Layer in individual glasses for a sophisticated presentation.
- Garnish with whole strawberries and additional coconut-flavored treats on top to enhance the visual appeal and flavor.
Recipe:
- Ingredients:
- 500g strawberries, plus 2 tablespoons sugar
- Approximately 100g ladyfinger biscuits (half a package)
- 500g low-fat quark
- 250g mascarpone cheese
- 100g sugar
- 400g whipping cream
- About 22-24 coconut-flavored treats
Method:
- Puree the strawberries with 2 tablespoons of sugar.
- Briefly dip the ladyfingers on both sides into the strawberry puree and lay them in a dish or individual serving glasses.
- Smoothly blend the quark, mascarpone, and sugar. Stir in 200g of the whipping cream and whip the mixture for 1-2 minutes until creamy. In a separate bowl, whip the remaining 200g of cream until stiff and fold it into the mixture.
- Spread half of the creamy mixture over the ladyfingers. Crush half of the coconut-flavored treats and sprinkle them over the cream.
- Optional: Add chopped strawberries here for extra flavor and texture.
- Stir the remaining strawberry puree into the second half of the cream mixture and layer it in the dish.
- Decorate with the remaining strawberry puree and whole coconut-flavored treats.
Enjoy!