These cookies are a delightful treat that combines the rich, nutty flavors of tahini and hazelnuts. They’re perfect for winter and will become a fast favorite in your cookie repertoire.
Why You’ll Love This: With a crumbly texture and a coating of crushed hazelnuts, these cookies offer a satisfying crunch with every bite. The tahini provides a depth of flavor that’s both unique and irresistible.
Perfect for: These cookies are ideal for cozy evenings at home, as a special homemade gift during the holiday season, or as a treat to enjoy with a warm cup of tea or coffee.
- Ingredients:
- 1 tea cup vegetable oil
- 1 tea cup tahini
- 1 tea cup powdered sugar
- 1 packet vanilla
- ½ packet baking powder
- 2 cups flour
- 1 cup hazelnuts, for coating
- Instructions:
- Preheat the oven to 180°C (356°F).
- Mix the vegetable oil, tahini, and powdered sugar in a bowl until well combined.
- Gradually add flour, baking powder, and vanilla, kneading to form a dough.
- Shape the dough into small balls, about 45 in total.
- Roll each ball in the crushed hazelnuts to coat, then place on a baking sheet.
- Bake until the cookies are lightly golden.
- Allow to cool on the sheet before transferring to a serving dish.
Enjoy these Sesame-Hazelnut Coated Cookies, a delightful baked good that’s sure to warm up your winter days!
