Step into a world of delightful flavors with these easy-to-make Sesame Walnut Cookies. Combining the nutty essence of sesame and walnuts with the sweet, buttery texture of classic cookies, this recipe is a true crowd-pleaser. These cookies are not only delicious but also a joy to bake, offering a perfect balance of simplicity and exquisite taste. Whether you’re an experienced baker or trying your hand at baking for the first time, these cookies are sure to impress.
Why You’ll Love This:
- Nutty and Sweet: The combination of sesame seeds and walnuts creates a unique and delicious flavor profile.
- Simple Ingredients: Made with common pantry items, these cookies are both easy and affordable to prepare.
- Versatile: Enjoy them plain, or dip them in chocolate for an extra indulgent treat.
- Perfect for Any Occasion: Ideal for a cozy tea time, a special treat for your loved ones, or as a homemade gift.
Perfect Occasion: Sesame Walnut Cookies are great for any gathering, from casual meetups to more formal occasions. They are a perfect match for coffee or tea breaks, and their unique flavor makes them a welcome addition to any dessert table.
Ingredients:
- 125g butter
- ½ cup vegetable oil
- ½ cup powdered sugar
- 1 vanilla
- ½ cup starch
- 1 teaspoon baking powder
- 1.5 cups flour
- 1 cup sesame seeds
- 1 cup coarsely ground walnuts
Instructions:
- Thoroughly mix the butter and sugar.
- Gradually add the other ingredients, incorporating the flour slowly as different types absorb moisture differently.
- Last, mix in the sesame seeds and walnuts to form a dough.
- Shape the cookies and place them on a baking sheet.
- Bake in a preheated oven at 170°C (338°F) without a fan for 25-30 minutes, ensuring they do not overbrown.
- Optional: After cooling, dip half of each cookie in melted chocolate for an added touch.
Serve these Sesame Walnut Cookies and watch them become an instant favorite at your table!
