Embark on a culinary journey to the heart of Albania with Sheqerpare, a traditional dessert that’s both simple and incredibly delightful. These sweet, nutty treats are made with a blend of flour, sugar, and eggs, then baked to perfection and soaked in a light syrup. A final touch of crushed walnuts adds a delightful crunch.
Why You’ll Love This:
- An exquisite balance of sweet and nutty flavors.
- A soft, syrup-soaked texture that melts in your mouth.
- Simple ingredients, yet rich in taste and tradition.
Perfect Occasion: Sheqerpare is ideal for family gatherings, festive celebrations, or as a sweet companion to your afternoon coffee.
Ingredients:
For the Dough:
- 1.5 cups vegetable oil
- 2 eggs
- 1.5 cups sugar
- 1 teaspoon baking powder
- 400g flour
- 100g walnuts (crushed)
For the Syrup:
- 500g sugar
- 500g water
Instructions:
- Prepare the Dough:
- In a bowl, vigorously whisk together the oil, eggs, and sugar.
- Gradually mix in the flour and baking powder, then fold in the walnuts.
- Divide the dough into small balls, shaping them as shown in the video.
- Baking:
- Preheat your oven to 180°C (356°F).
- Place the dough balls on a baking tray and bake for about 30 minutes until they are lightly golden.
- Prepare the Syrup:
- In a saucepan, combine sugar and water. Bring to a boil, then let it cool completely.
- Combine:
- After baking, let the Sheqerpare cool for about 5 minutes.
- Generously pour the cooled syrup over the warm Sheqerpare.
Enjoy your Sheqerpare, a sweet morsel of Albanian culinary tradition, perfect for indulging your sweet tooth with a touch of nostalgia and comfort!
