Indulge in the luxurious fusion of flavors with this Chocolate Cheesecake, a dessert that combines the creamy, tangy taste of cheesecake with the deep, rich essence of dark chocolate. This recipe promises a smooth, velvety texture and an irresistible chocolate topping, making it a perfect treat for any chocolate and cheesecake aficionado.
Why You'll Love This:
- Creamy Cheesecake Base: The soft, rich cream cheese base provides a delightful contrast to the chocolate topping.
- Rich Chocolate Layer: The smooth, dark chocolate layer adds a deep, indulgent flavor that chocolate lovers will adore.
- Simple Elegance: This cheesecake's elegance lies in its simplicity, offering a sophisticated taste with minimal fuss.
Perfect Occasion: This Chocolate Cheesecake is ideal for special occasions, romantic dinners, or as a luxurious treat for gatherings. It's also perfect for those who enjoy baking and want to impress with a sophisticated, yet easy-to-make dessert.
Decoration Tips:
- Dust with Cocoa Powder: For a refined finish, lightly dust the top with cocoa powder.
- Garnish with Berries: Add a pop of color and a touch of freshness with a few berries like raspberries or strawberries.
- Chocolate Shavings: Sprinkle chocolate shavings on top for added texture and chocolate intensity.
Ingredients:
- Softened Cream Cheese: 200g
- Granulated Sugar: 30g
- Eggs: 2
- Heavy Cream: 120g
- Corn Flour: 5g
Chocolate Topping:
- Heavy Cream: 120g
- Granulated Sugar: 20g
- Butter: 25g
- Egg Yolk: 1
- Dark Chocolate: 100g
Cheesecake Preparation:
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream and sifted corn flour into the mixture.
- Sieve the mixture into another bowl to ensure smoothness.
- Pour into a greased mold (21x8x6 cm) and bake in a preheated oven at 210°C for 20 minutes.
Chocolate Topping Preparation:
- In a saucepan, combine heavy cream, sugar, butter, and egg yolk.
- Cook on low heat for 5 minutes, stirring evenly.
- Remove from heat and add dark chocolate, stirring until well mixed.
- Spread the chocolate mixture over the cooled cheesecake.
Refrigerate for 3 Hours:
- Chill the cheesecake in the refrigerator for 3 hours to set.
Enjoy your Chocolate Cheesecake, a sumptuous dessert that combines the creamy richness of cheesecake with the indulgent flavor of dark chocolate, creating a heavenly treat that's sure to delight!