This Chocolate Cheesecake is a decadent dessert that combines the creaminess of cheesecake with the rich intensity of chocolate. The base of the cheesecake is made from softened cream cheese blended with sugar, eggs, heavy cream, and a touch of corn flour to create a smooth and velvety filling. After being baked in a greased mold, the cheesecake is topped with a glossy chocolate layer made from heavy cream, sugar, butter, egg yolk, and dark chocolate. This chocolate layer adds a deep, luxurious flavor to the creamy cheesecake, making it a perfect dessert for chocolate lovers.
Why You'll Love This: The combination of the creamy cheesecake and the rich chocolate topping creates a dessert that's both satisfying and indulgent. It's a great way to enjoy the classic flavors of cheesecake with an added chocolate twist.
Perfect Occasion: Ideal for a special celebration, as an elegant dessert for dinner parties, or simply as a treat for those moments when you crave something rich and chocolatey. It's also great for holiday gatherings or as a decadent dessert to share with family and friends.
Decoration Tips: Once set, you can garnish the cheesecake with chocolate shavings, a sprinkle of cocoa powder, or fresh berries for added color and flavor. A dollop of whipped cream on each slice will complement the richness of the chocolate.
Ingredients:
- 200g of softened cream cheese
- 30g of sugar
- 2 eggs
- 120g of heavy cream
- 5g of corn flour
- For the chocolate topping: 120g of heavy cream, 20g of sugar, 25g of butter, 1 egg yolk, 100g of dark chocolate
Instructions:
- Mix cream cheese with sugar until smooth.
- Add eggs and blend well.
- Incorporate 120g of heavy cream, then sift in corn flour and mix.
- Sieve the mixture into another bowl and pour into a greased 21x8x6 cm mold.
- Bake in a preheated oven at 210°C (410°F) for 20 minutes.
- For the chocolate topping, boil 120g of heavy cream with sugar, butter, and egg yolk on low heat for 5 minutes, stirring evenly.
- Remove from heat and add dark chocolate. Mix until smooth.
- Pour the chocolate mixture over the baked cheesecake.
- Refrigerate for 3 hours before serving.
Enjoy this Silky Chocolate Cheesecake, a perfect blend of creamy cheesecake and rich chocolate, ideal for any dessert lover.
Enjoy!