Dive into the velvety richness of Supangle, a beloved Turkish chocolate pudding that promises an unforgettable dessert experience. This bakery-style treat combines the creamy goodness of milk with the indulgent flavors of cocoa and chocolate, creating a silky-smooth texture that’s simply irresistible. Perfect for chocolate lovers, this recipe is a testament to the beauty of simple ingredients transforming into a luxurious treat. Save this recipe and see why it’s a must-try for anyone craving a sweet, chocolaty indulgence.
Why You’ll Love This:
The Chocolate Supangle is the epitome of comfort in a cup, offering a perfect balance of rich chocolate and creamy texture. What sets this dessert apart is its effortless elegance and the satisfaction of crafting something so delightful from scratch. Whether you’re a seasoned chef or a kitchen novice, the simplicity and exquisite taste of this pudding will make it a cherished addition to your dessert repertoire.
Perfect Occasion:
This Chocolate Supangle is ideal for any occasion where you want to add a touch of sweetness and sophistication. It’s perfect for intimate family dinners, festive gatherings, or as a special treat to brighten up your week. Serve it chilled for a refreshing dessert that’s sure to impress and satisfy everyone’s chocolate cravings.
Decoration Tips:
For an extra special presentation, serve the Supangle in clear cups to showcase its creamy texture. Garnish with a dollop of whipped cream, a sprinkle of cocoa powder, or chocolate shavings for a visually appealing and decadent finish. Fresh berries or a mint leaf can add a pop of color and a refreshing contrast to the rich chocolate.
Ingredients:
- 1 liter of milk (approximately 5 cups)
- 6 tablespoons granulated sugar
- 1 egg yolk
- 3.5 heaping tablespoons of cornstarch
- 3 tablespoons cocoa powder
- 2 tablespoons butter
- 3.5 oz dark chocolate (milk chocolate can be used as an alternative)
- 1/4 cup ice-cold water
Instructions:
- Pour milk into a saucepan and add sugar, cornstarch, egg yolk, and cocoa powder. Mix well.
- Place the saucepan on the stove and cook over medium heat, stirring continuously until the mixture thickens.
- Remove the saucepan from the heat. Add butter and chocolate, stirring until both are fully melted and incorporated into the mixture.
- Let the mixture cool for 5 minutes, stirring occasionally to prevent a skin from forming.
- Stir in the ice-cold water to help cool the mixture down further and enhance its silky texture.
- Distribute the pudding evenly into cups and refrigerate for at least 3 hours before serving.
Enjoy this sumptuous Chocolate Supangle, a simple yet elegant dessert that promises a creamy, chocolaty delight in every spoonful.
