Indulge in this incredibly easy-to-make 4-Ingredient Oreo Chocolate Cheesecake that promises a decadent treat with minimal effort. Featuring a crunchy Oreo crust and a rich, creamy chocolate filling, this cheesecake is a dream come true for chocolate and Oreo lovers alike. It’s a no-bake dessert, making it perfect for those days when you want a luxurious treat without the hassle of extensive baking.
Perfect Occasion: This cheesecake is ideal for impromptu gatherings, casual dessert nights, or as a quick and delicious treat for any occasion. It’s also a great option for potlucks, birthday parties, or as a simple yet impressive dessert for guests.
Oreo Crust:
- 300 grams of Oreo cookies (about 30 cookies)
- 1/2 cup (1 stick) of melted butter
- 1/4 teaspoon of salt
Chocolate Filling:
- 207 ml (7 oz) of heavy cream
- 284 grams (10 oz) of semisweet chocolate
- 1/4 teaspoon of salt
Instructions:
- Crust Preparation: Crush the Oreo cookies into fine crumbs. Mix the crumbs with the melted butter and salt until well combined. Press this mixture into the bottom of a springform pan or a pie dish, forming a firm base.
- Filling: In a bowl, whip the heavy cream until it reaches a soft peak stage. Gently melt the semisweet chocolate and allow it to cool slightly before mixing it into the whipped cream. Add salt and stir until the mixture is smooth.
- Assembly: Pour the chocolate filling over the prepared Oreo crust. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for 2-4 hours to set.
Serve your Simple 4-Ingredient Oreo Chocolate Cheesecake and enjoy a slice of creamy, chocolatey bliss!
