This Simple Almond Cake is a perfect balance of rich, buttery flavors and the nutty crunch of almonds. Made with both ground almonds and almond slivers, this cake has a soft, tender crumb and is further elevated with the addition of chopped dark chocolate for a hint of decadence. Sprinkled with almond flakes and baked to golden perfection, this cake is both simple to make and delicious to eat. Whether for a cozy afternoon coffee or a special gathering, this almond cake is sure to impress with its flavor and texture.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the rich flavors of almonds and chocolate into one simple, delightful cake. The ground almonds give the cake a soft texture, while the almond flakes on top add a satisfying crunch. The addition of chopped dark chocolate adds a touch of indulgence, making it perfect for both everyday enjoyment and special occasions. This cake is easy to prepare and requires basic ingredients you likely already have in your pantry, making it a go-to recipe when you need something delicious in no time.
Perfect Occasion:
This almond cake is perfect for any occasion, whether you’re serving it at a family gathering, for a holiday celebration, or simply enjoying it with a cup of tea or coffee. Its elegant appearance, with almond flakes sprinkled on top, makes it ideal for birthdays, brunches, or as a thoughtful homemade gift. With its warm, nutty flavor, it’s also a great choice for winter gatherings or cozy evenings at home.
Decoration Tips:
For a simple and classic look, dust the cake with powdered sugar just before serving. You can also drizzle some melted dark chocolate over the top to enhance the chocolatey flavor. If you want to add a festive touch, garnish with a few whole almonds or edible flowers. Serving the cake with a side of whipped cream or fresh berries can also elevate the presentation and make it even more indulgent.
Ingredients (for a 26cm springform pan):
- 250g softened butter
- 250g sugar
- 4 eggs
- 200g ground almonds
- 100g almond slivers
- 250g all-purpose flour
- 350ml milk
- 1 packet baking powder (about 2 tsp)
- 100g dark chocolate, finely chopped
- 75g almond flakes (for topping)
Instructions:
- Prepare the Pan and Oven:
Line the bottom of a 26cm springform pan with parchment paper. Preheat your oven to 175°C (350°F) with top and bottom heat. - Make the Batter:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually mix in the ground almonds, flour, and baking powder. Slowly pour in the milk and continue mixing until smooth. Gently fold in the chopped dark chocolate. - Assemble the Cake:
Pour the batter into the prepared springform pan, smoothing the top with a spatula. Sprinkle the almond flakes evenly over the batter. - Bake the Cake:
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. If necessary, check the cake after 50 minutes with a toothpick or skewer to avoid over-baking. - Cool and Serve:
Allow the cake to cool completely in the pan. Once cooled, remove from the pan and dust with powdered sugar before serving.
Enjoy this Simple Almond Cake, perfect for any occasion!