These simple almond cookies are wonderfully light and easy to make, making them an excellent choice for breaking a fast or enjoying with your morning coffee. With a delightful almond flavor and a soft, crumbly texture, these cookies are sure to become a favorite for both everyday and special occasions.
Why You’ll Love This Recipe
These cookies are not only delicious but also straightforward to prepare. The almond flour gives them a subtle nutty flavor that pairs perfectly with any beverage, and their light texture makes them an ideal snack any time of the day.
Perfect Occasion
These almond cookies are perfect for breaking a fast, serving at a brunch, or simply as a treat to accompany your morning or afternoon coffee. They’re also great for packing in lunchboxes or serving at casual gatherings.
Decoration Tips
Once cooled, dust the cookies with powdered sugar to add a touch of sweetness and an elegant finish. For festive occasions, consider adding a drizzle of almond-flavored icing or pressing a whole almond into the center of each cookie before baking for added crunch and visual appeal.
Ingredients:
- 280 grams all-purpose flour (about 2 cups)
- 100 grams almond flour or almond meal (about 3/4 cup)
- 150 grams powdered sugar (about 1 cup)
- 150 grams soft butter or margarine, cubed
- 1 egg
Procedure:
- Preheat the oven to 170°C (338°F).
- In a mixer with a paddle attachment, combine all-purpose flour, almond flour, and powdered sugar. Add the soft butter and mix until the mixture resembles coarse crumbs.
- Add the egg and mix until a dough forms.
- Shape the dough into balls and arrange them on a baking sheet lined with parchment paper.
- Gently flatten the balls with a fork.
- Bake at 170°C for about 15 minutes until lightly golden.
- Remove from the oven and allow to cool completely.
- Dust with powdered sugar.
- Store in an airtight container at room temperature.
Enjoy these delightful almond cookies with your next cup of coffee or as a light dessert!
