This simple banana bread recipe transforms a few wholesome ingredients into a delightful morning treat. With almond flour as its base, this banana bread is not only gluten-free but also packed with the nutty flavor and nutritional benefits of almonds. A touch of vanilla enhances the sweetness of the banana, while sugar-free chocolate chips add a luxurious touch that makes this bread feel like a special indulgence.
Why You’ll Love This: This banana bread is incredibly easy to make and can be cooked in a variety of ways to suit your convenience—whether in a conventional oven, microwave, or air fryer. It’s perfect for busy mornings when you want something sweet without too much fuss. The single serving size is ideal for portion control, and the quick preparation means you can enjoy fresh, warm banana bread any day of the week.
Perfect Occasion: This quick banana bread is ideal for a fast weekday breakfast, a nutritious snack between meals, or as a post-workout treat. It’s also a perfect recipe for anyone living alone or with limited kitchen space, as it doesn’t require a full-sized oven or produce multiple servings that need storing.
Decoration Tips: For a more appealing look, top the bread with a few extra chocolate chips or a sprinkle of sliced almonds before cooking. If you’re serving this bread as part of a brunch or to guests, a dusting of powdered erythritol or a drizzle of almond butter can make it look extra special.
Ingredients:
- Egg, 1
- Small banana, 1 (mashed)
- Almond flour, 1/4 cup (25 grams)
- Baking powder, 1 teaspoon
- Vanilla extract, 1 teaspoon
- Unsweetened chocolate chips
Instructions:
- Grease a mini loaf pan or ramekin with a bit of oil to prevent sticking.
- In a mixing bowl, mash the banana thoroughly.
- Add the egg, vanilla extract, and mix well.
- Sift in the almond flour and baking powder. Combine until the batter is smooth.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared pan.
- Choose your cooking method:
- Oven: Preheat to 350°F (180°C) and bake for 20-25 minutes.
- Microwave: Cook on high for about 2 minutes.
- Air Fryer: Cook at 320°F (160°C) for 15-20 minutes, until the top feels firm.
- Allow the banana bread to rest for a few minutes before removing it from the pan to avoid burning.
Enjoy your warm, fluffy banana bread as a delightful start to your day or as a tasty snack!
