Indulge in the light and airy texture of this Simple Three-Ingredient Strawberry Mousse, a dessert that combines the natural sweetness and vibrant color of fresh strawberries with the creamy richness of whipped cream. With just three ingredients, this mousse is not only easy to make but also incredibly refreshing and satisfying, making it a perfect choice for a quick yet elegant dessert.
Why You’ll Love This: This strawberry mousse is delightfully simple to prepare and packs a punch of fresh, fruity flavor. The use of real strawberries ensures a burst of natural flavor in every spoonful, while the whipped cream adds a luxurious, velvety texture that makes each bite heavenly. It’s a great way to use seasonal strawberries and can be made in advance, making it perfect for entertaining.
Perfect Occasion: This strawberry mousse is ideal for spring and summer gatherings, garden parties, or any occasion that calls for a light and fruity dessert. It’s also perfect for romantic dinners or as a festive treat for holidays like Valentine’s Day or Mother’s Day. Serve it in elegant glasses for a touch of sophistication at any event.
Decoration Tips: For a beautiful presentation, garnish the mousse with fresh strawberry slices, a sprig of mint, or a dollop of additional whipped cream. You can also sprinkle a little grated chocolate or crushed biscuits on top for added texture and flavor. If serving at a special occasion, consider layering the mousse with more strawberry coulis or mixing in a layer of crushed meringue for a delightful crunch.
Ingredients:
- 500g of strawberries
- 75g of sugar
- 450g of cold whipping cream
- In a blender, puree the strawberries with the sugar until smooth to make a coulis. Set aside a small amount of this coulis for the final garnish.
- In a large mixing bowl, whip the cold cream until it forms stiff peaks, creating a homemade whipped cream.
- Gently fold the strawberry coulis into the whipped cream using a spatula, being careful to keep the mixture light and airy.
- In serving glasses, pour a little of the reserved coulis at the bottom, then fill the glasses with the strawberry mousse.
- Refrigerate the mousse for at least one hour to allow it to set.
- Before serving, decorate each glass as desired with additional strawberry coulis, fresh strawberries, or other garnishes.
Enjoy this simple and delightful Strawberry Mousse, a refreshing treat that’s sure to impress with its elegance and vibrant flavor!
