Embrace the simplicity and deliciousness of these Four-Ingredient Healthy Cookies, a vegan and gluten-free treat that’s as easy to make as it is enjoyable to eat. Combining the natural sweetness of bananas with the richness of peanut butter, the heartiness of gluten-free oats, and the decadence of dark chocolate chunks, these cookies are a guilt-free indulgence that you can whip up in less than 20 minutes. Perfect for a quick snack or a healthy dessert option!
Why You’ll Love This
You’ll adore these cookies for their straightforwardness and health benefits. With only four ingredients, each component shines, delivering flavors that are both satisfying and wholesome. The bananas not only provide sweetness and moisture but also serve as a great binding agent, while the peanut butter adds a creamy texture and a boost of protein. The oats offer a chewy consistency and fiber, and the dark chocolate chunks bring a rich, luxurious taste. These cookies are perfect for anyone looking for a quick, healthy, and delicious baking project.
Perfect Occasion
These Four-Ingredient Healthy Cookies are perfect for nearly any occasion. They are an excellent choice for a quick breakfast, a convenient snack, or a light dessert. Whether you’re looking for something to pack in a lunchbox, serve at a casual gathering, or enjoy with your afternoon tea or coffee, these cookies are sure to please. They’re also ideal for health-conscious guests or those with dietary restrictions, making them a thoughtful and inclusive option.
Decoration Tips
While these cookies are delightful on their own, you can add a few simple touches to make them even more special. Consider drizzling them with a bit of melted peanut butter or dark chocolate after baking for a visually appealing and flavorful enhancement. A sprinkle of sea salt on top before baking can also elevate the taste, balancing the sweetness with a subtle savory note. For a festive look, mix in some dried fruit or nuts along with the chocolate chunks.
Ingredients:
- 2 bananas, mashed
- 1/2 cup smooth peanut butter (made from 100% peanuts)
- 1 cup gluten-free oats
- 1/4 cup 80% dark chocolate chunks
Instructions:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking pan with parchment paper.
- In a large bowl, combine the mashed bananas, peanut butter, and oats. Mix thoroughly until all ingredients are well blended.
- Using a spoon or cookie scoop, drop portions of the cookie mixture onto the prepared baking pan. Flatten them slightly and press the dark chocolate chunks into the tops of the cookies.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are firm and lightly golden.
- Remove from the oven and allow to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
