Dive into the world of effortless baking with this Two-Ingredient Apple Chocolate Mousse Tart. This recipe is a dream come true for anyone craving a delightful dessert without the fuss of complex preparation. Combining the natural sweetness of apples with the creamy richness of milk chocolate, this tart offers a mousse-like texture that is sure to impress.
Why You’ll Love This: This tart is the epitome of simplicity and flavor. With only two ingredients, it’s incredibly easy to make, yet the outcome is a sophisticated, luxurious dessert. Its smooth, mousse-like consistency paired with the perfect blend of fruity and chocolate flavors makes it a crowd-pleaser.
Perfect Occasion: Ideal for a relaxed afternoon treat, a quick dessert for unexpected guests, or a sweet end to a family meal. It’s also perfect for those moments when you need a quick and easy dessert that looks and tastes like it took hours to prepare.
Decoration Tips: Once set, dust the tart with cocoa powder for a classic, elegant finish. You can also garnish with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for added visual appeal and a hint of extra sweetness.
Ingredients:
- 350g of apples
- 200g of milk chocolate (without added sugar)
Instructions:
- Cook the apples in the microwave until soft. Then, puree them using a blender.
- Melt the chocolate and combine it with the apple puree until smooth.
- Pour the mixture into a dish lined with cling film and refrigerate for about 5 hours.
- Once set, unmold and dust with cocoa powder.
Enjoy the delightful simplicity of this Apple Chocolate Mousse Tart, a dessert that’s as easy to make as it is delicious to eat. Happy Tuesday afternoon! 💕
