Simple Banoffee Pie: A Taste of Magnolia Bakery’s Iconic Sweetness, Recreated for Your Home Kitchen

Experience a slice of Magnolia Bakery at home with this simple yet decadent Banoffee Pie. Combining a crunchy cookie base with rich caramel, fresh bananas, and a light, creamy topping, this pie is a delightful treat that brings together sweet and sumptuous flavors in every bite.

Why You’ll Love This Recipe

This Banoffee Pie is the perfect blend of textures and tastes. The buttery cookie base provides a firm foundation for the luxurious layers of smooth caramel and fresh bananas, all topped off with a whipped cream cheese mixture that melts in your mouth. It’s a straightforward recipe with an outcome that feels anything but simple.

Perfect Occasion

Ideal for any gathering, from casual get-togethers to more formal celebrations, this pie is sure to impress. It’s also perfect for a comforting dessert at family meals or as a special treat during the holidays.

Decoration Tips

Finish off this exquisite pie with a dusting of cocoa powder or some grated chocolate on top for an extra touch of elegance and flavor. If you’re feeling adventurous, a drizzle of additional caramel on top just before serving will enhance its indulgent appeal.

• Ingredients:
  • For the Base:
    • 200 grams of cookies, finely crushed
    • 90 grams of melted butter
  • For the Caramel:
    • 100 grams of sugar
    • 30 grams of butter
    • 20 grams of heavy cream (30-35% fat)
  • For the Cream:
    • 100 grams of cold heavy cream
    • 100 grams of sugar
    • 150 grams of cream cheese
• Instructions:
  1. Prepare the Base:
     • Mix crushed cookies with melted butter and press firmly into a 20 cm pie mold.
     • Bake in a preheated oven at 180°C (356°F) for 7-10 minutes. Let cool.
  2. Make the Caramel:
     • In a skillet, melt sugar until golden, add butter and melt together. Carefully pour in the cream and stir until smooth.
  3. Whip the Cream:
     • Whip the cold cream with sugar until stiff peaks form, then blend in the cream cheese until smooth.
  4. Assemble the Pie:
     • Spread the caramel over the cooled base.
     • Add a layer of sliced bananas.
     • Top with the whipped cream mixture.
  5. Garnish:
     • Sprinkle with cocoa powder or grated chocolate.

Enjoy this delightful Banoffee Pie, a creamy and dreamy dessert that captures the essence of one of New York City’s most beloved bakeries!