Embrace the beauty of simplicity with this delightful Custard Tart recipe, a classic dessert that combines a flaky, buttery pastry base with a smooth, creamy custard filling. Its straightforward preparation and basic ingredients make it a favorite for both novice and experienced bakers. This tart is not just easy to make but also impresses with its delicate appearance and exquisite taste.
Why You'll Love This: This Custard Tart is a perfect blend of simplicity and elegance. The recipe involves a simple process and common ingredients, yet the result is a sophisticated dessert that looks like it took hours to prepare. The creamy custard set in a crisp pastry shell is a delightful contrast that will satisfy any sweet tooth.
Perfect Occasion: This tart is ideal for a casual afternoon tea, a cozy family gathering, or even as a refined dessert for a dinner party. It's also a fantastic option for when you want to whip up something quick and easy that is sure to impress your guests.
Recipe:
Ingredients:
- 1 package of puff pastry
- 350 ml of milk
- 2 whole eggs + 2 egg yolks
- 200 ml of cream
- 70 g of flour
- 180 g of sugar
- A cinnamon stick
- Vanilla extract to taste
Preparation:
- Preheat the oven to 200°C (392°F).
- Mix all filling ingredients in a saucepan and cook over medium heat for 15 minutes, stirring continuously until it thickens.
- Prepare the tart base by rolling the supermarket puff pastry into a thin layer. Line the tart pan with pastry, ensuring it extends to the top of the pan as it will shrink during baking.
- Prick the base with a fork.
- Pour the custard filling into the pastry shell and bake for 30-35 minutes, or until the crust is as shown in the video.
- Allow the tart to rest for 3 hours before serving.
Enjoy this quick and easy Custard Tart, a simple yet elegant dessert that will make your guests think you spent hours in the kitchen! 😂🥧💛