Dive into the delightful simplicity of these chocolate brownies, a recipe that marries convenience with the luxurious taste of chocolate. With just a handful of ingredients and minimal preparation, these brownies offer a deep, rich flavor and a perfectly chewy texture that chocolate lovers dream of. Whether you’re a seasoned baker or new to the kitchen, this recipe is a foolproof path to a batch of delicious brownies that everyone will adore.
Why You’ll Love This: This brownie recipe is the epitome of simplicity, requiring just a few basic ingredients without sacrificing any of the decadence that a great brownie should have. The combination of chocolate, eggs, flour, cocoa powder, and a pinch of salt results in a dessert that’s not just easy to make but also irresistible. Plus, the quick baking time means you can satisfy those chocolate cravings almost on demand.
Perfect Occasion: These brownies are a versatile treat perfect for any occasion. Serve them up as a comforting dessert on a family dinner night, bring them along to a picnic or potluck for a crowd-pleasing sweet, or simply enjoy them as a decadent snack during a cozy movie night. They’re also great for holiday baking, gift-giving, or whenever you need a quick and easy dessert that’s sure to impress.
Decoration Tips: To add an extra touch of elegance and flavor to your brownies, consider a light dusting of powdered sugar or a drizzle of homemade chocolate sauce after they’ve cooled. For those who enjoy a bit of texture, a sprinkle of chopped nuts or sea salt before baking can add a delightful contrast to the brownies’ rich, soft interior. Fresh berries on the side also make a lovely, slightly tart companion to the sweetness of the chocolate.
Ingredients:
- 300 grams of your preferred chocolate
- 2 eggs
- 40 grams of all-purpose flour
- 15 grams of cocoa powder
- A pinch of salt
Baking Instructions:
- Preheat your oven to 175°C (347°F) and prepare your baking pan by lining it with parchment paper or lightly greasing it.
- Melt the chocolate gently using a double boiler or microwave, being careful not to burn it. Allow it to cool slightly.
- In a mixing bowl, beat the eggs, then incorporate the melted chocolate until well combined.
- Sift together the flour, cocoa powder, and a pinch of salt into the chocolate and egg mixture. Stir until just combined, ensuring not to overmix.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 18 minutes, or until the edges are set but the center remains slightly soft.
- Let the brownies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cut into squares and serve these simple, indulgent chocolate brownies as a treat that’s sure to delight any chocolate enthusiast. Enjoy!
