Whip up a batch of these delightfully easy Lemon Blueberry Tarts with just five simple ingredients. Combining the zesty freshness of lemon with the sweet, juicy burst of blueberries, all nestled in a flaky puff pastry crust, these tarts are a perfect quick treat. Whether you’re looking for a last-minute dessert or a sweet snack, this recipe is sure to impress with minimal effort.
Why You’ll Love This: These Lemon Blueberry Tarts offer a vibrant flavor combination that’s both refreshing and satisfying. The ease of using pre-made puff pastry cuts down on prep time, making these tarts an accessible option for bakers of all skill levels. They’re ideal for when you need a dessert that looks and tastes gourmet without the hassle.
Perfect Occasion: Serve these tarts at brunch gatherings, afternoon teas, or as a light dessert after a family dinner. They’re also fantastic for picnics and potlucks, as they travel well and can be enjoyed at room temperature. Their bright, sunny flavors make them a hit during spring and summer months, but they’re sure to be appreciated at any time of the year.
Decoration Tips: For a more polished look, you can dust the tarts with powdered sugar just before serving. Garnish with a few fresh blueberries and a sprig of mint for an extra touch of elegance. If you’re feeling adventurous, a dollop of whipped cream or a scoop of vanilla ice cream on the side also pairs beautifully with the tart flavors.
Ingredients:
- 1 sheet puff pastry, thawed if frozen
- 2 cups blueberries
- 2 tbsp sugar, plus extra for sprinkling
- 2 tsp lemon juice
- Zest of half a lemon
- 1 1/2 tsp cornstarch
Directions:
- Preparation:
- Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a bowl, combine the blueberries, sugar, lemon juice, lemon zest, and cornstarch. Gently mix until the blueberries are well coated.
- Prepare the Pastry:
- Lay the sheet of puff pastry flat and slice it in half horizontally. Then, make two more cuts vertically to form six equal squares.
- Place the pastry squares on the prepared baking sheet.
- Assemble the Tarts:
- Spoon about 1/3 cup of the blueberry mixture into the center of each pastry square.
- Brush the edges of each square with water, then fold over the sides to partially cover the filling and create a border (as shown in the tutorial).
- Bake the Tarts:
- Brush the folded edges of the tarts with water and sprinkle some sugar over the top.
- Bake in the preheated oven for 32-35 minutes, or until the pastry is golden brown and puffed.
- Serve:
- Allow the tarts to cool slightly on the baking sheet before transferring them to a serving plate. Serve warm or at room temperature.
Enjoy these simple yet stunning Lemon Blueberry Tarts, a delightful combination of sweet and tart flavors wrapped in a crisp, flaky pastry!
