Embrace the essence of simplicity with this four-ingredient Lemon Loaf, a testament to the beauty of minimalism in baking. Thick, fluffy, and irresistibly moist, this loaf captures the vibrant zest of lemons in every slice, promising a burst of citrusy delight. Finished with an optional but highly recommended glaze that crystallizes to perfection, it offers a sweet, tangy contrast that will make your taste buds sing. Whether you opt for the traditional or dairy-free version, this lemon loaf is a celebration of flavor and texture, made with ingredients that embody pure joy.
Why You’ll Love This
This Lemon Loaf stands out for its effortless elegance and uncomplicated approach to gourmet baking. With just four basic ingredients, it invites bakers of all levels to create something extraordinary from the ordinary. The inclusion of sweetened condensed milk, whether dairy or coconut-based, infuses the loaf with a creamy sweetness that complements the sharpness of the lemon, creating a harmonious balance that’s hard to resist. The optional glaze adds a final touch of decadence, its sugary shell cracking beautifully to reveal the tender loaf beneath.
Perfect Occasion
This Lemon Loaf is a versatile treat that shines on any occasion. It’s a sunny addition to your Sunday brunch table, a delightful companion to your afternoon tea, and a comforting dessert to end your day on a sweet note. Its simplicity and elegance make it a fantastic choice for casual gatherings, special celebrations, or as a thoughtful homemade gift to brighten someone’s day.
Decoration Tips
For a beautifully presented loaf, drizzle the optional lemon glaze over the top once fully cooled, allowing it to cascade down the sides in graceful ribbons. Garnish with additional lemon zest or thin lemon slices for a pop of color and an extra hint of lemon flavor. If serving for a special occasion, accompany each slice with a sprig of mint or a dollop of whipped cream for a more decadent experience.
Ingredients
- Lemons (for juice and zest)
- 3 large eggs
- 1 cup sweetened condensed milk (or sweetened condensed coconut milk for a dairy-free option)
- 1 cup self-rising flour (or make your own with all-purpose or gluten-free flour, baking powder, and salt)
- Begin by preheating your oven to 325°F (163°C) and lining a loaf pan with parchment paper.
- In a large bowl, whisk together the eggs and sweetened condensed milk until fully blended. Gradually add the flour, ensuring the mixture remains smooth. Stir in the fresh lemon juice and zest until well combined.
- Transfer the batter into the prepared loaf pan and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out mostly clean.
Optional Lemon Glaze
- Combine 1 cup powdered sugar with 1-2 tablespoons of lemon juice in a small bowl, adjusting the amount of lemon juice to achieve the desired consistency of the glaze. Drizzle over the fully cooled loaf for an added layer of lemony sweetness.
Enjoy
Indulge in the simple pleasures of this four-ingredient Lemon Loaf, a delightful creation that brings a slice of sunshine into your day. Enjoy the effortless beauty and deliciousness of this minimalist bake, perfect for those moments when you crave something sweet, tangy, and utterly satisfying.
