Our Simply Irresistible Walnut Chocolate Chunk Cookies bring together the delightful crunch of walnuts and the rich indulgence of chocolate in a tender, buttery cookie. Infused with a hint of cinnamon and vanilla, these cookies are a testament to the timeless appeal of simple, heartwarming treats.
Why You’ll Love This Recipe: The aroma of cinnamon and melting chocolate during baking is nearly as delightful as the cookies themselves. The addition of walnuts adds a nutty depth to the flavor profile, while the chunks of chocolate provide a luxurious texture. These cookies are a perfect blend of crunch, sweetness, and spice.
Perfect Occasion: These cookies are a wonderful choice for cozy evenings, holiday baking, or anytime you need a comforting treat. They’re also great for sharing at school events, potlucks, or as a thoughtful homemade gift.
Decoration Tips: Once cooled, you might drizzle these cookies with a simple glaze or melted chocolate for extra decadence. A sprinkle of finely chopped walnuts or a dusting of cinnamon sugar right before baking can add an appealing finish and texture.
- Ingredients:
- 120 g of butter, softened
- 100 g of powdered sugar
- 2 egg yolks
- 200 g of flour
- 3 g of baking powder
- 10 g of vanilla sugar
- 5 g of cinnamon
- 100 g of walnuts, chopped
- 80 g of chocolate, chopped
- Instructions:
- In a mixing bowl, cream together the softened butter, egg yolks, vanilla sugar, powdered sugar, and cinnamon until smooth.
- Gradually incorporate the sifted flour and baking powder into the butter mixture until well combined.
- Fold in the chopped walnuts and chocolate pieces until evenly distributed.
- Lay out a piece of plastic wrap, place the dough on it, and form it into a log shape. Wrap tightly and freeze for 30 minutes.
- Remove from freezer, slice the dough into 1.5-2 cm thick rounds, and place on a parchment-lined baking sheet.
- Bake in a preheated oven at 180°C for about 15 minutes or until golden.
Enjoy your Simply Irresistible Walnut Chocolate Chunk Cookies!
