Simply Stunning Apple Pie: A Whole Wheat Delight for a Heartwarming, Rustic Dessert Experience

This apple pie, made with whole wheat flour, offers a wholesome twist to the classic dessert. Packed with tender slices of cinnamon-spiced apples and encased in a soft, fluffy crust, this pie is not only delicious but also has a rustic charm. The use of whole wheat flour enhances the nuttiness and complements the natural sweetness of the apples beautifully.

Why You’ll Love This Recipe

If you appreciate desserts that are not overly sweet and offer natural, hearty flavors, this apple pie will become a favorite. The combination of juicy apples with a hint of cinnamon enveloped in a light and airy whole wheat crust offers a satisfying texture and depth of flavor that is simply irresistible.

Perfect Occasion

This pie is perfect for any occasion, be it a family gathering, a holiday celebration, or a simple weekend treat. It’s particularly fitting for autumn gatherings or as a comforting dessert on a chilly evening.

Decoration Tips

After baking and allowing the pie to cool, a dusting of powdered sugar not only adds a touch of sweetness but also gives it a festive look. For a more decorative touch, arrange a few apple slices on top before baking, or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

• Ingredients:
  • 3 apples
  • 100 grams of sugar
  • 2 eggs
  • 100 grams of butter, melted
  • 150 grams of whole wheat flour
  • 80 ml of milk
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of cinnamon
• Instructions:
  1. Preheat your oven to 180°C (356°F). Grease an 18 cm baking mold and sprinkle sugar on the bottom.
  2. Halve the apples, remove the cores, and slice them. Arrange these slices neatly over the sugar.
  3. In a bowl, mix together the dry ingredients. In another bowl, whisk together the eggs, milk, and melted butter. Combine both mixtures to form a smooth batter.
  4. Pour the batter over the apples in the mold.
  5. Bake for 30-40 minutes or until the pie is set and golden.
  6. Allow the pie to cool for about 15 minutes, then sprinkle with powdered sugar before serving.

Enjoy this wholesome and delightful apple pie, a perfect blend of sweet and spicy flavors wrapped in a hearty whole wheat crust!