Single Serve Chocolate Fondant: A Delightful Treat for Any Occasion

This Single Serve Chocolate Fondant is the epitome of indulgent desserts, perfectly portioned for one. It features a molten chocolate center that oozes out with the first spoonful, encased in a delicately firm crust. This dessert combines the richness of dark chocolate with a hint of sweetness and a touch of salt, creating a balanced and irresistible flavor profile. Whether you're opting for a traditional egg-based fondant or a vegan version using aquafaba, the result is equally spectacular.

Why You'll Love This: Chocolate lovers will revel in the depth of flavor and the luxurious texture of this fondant. It's quick and easy to prepare, making it an ideal choice for a last-minute dessert that looks and tastes as if it took hours to make. The contrast between the warm, gooey center and the slightly crisp exterior makes every bite a delightful experience. This dessert is perfect for treating yourself to a gourmet experience right at home.

Perfect Occasion: This chocolate fondant is a fantastic choice for a date night, a special solo treat, or whenever you want to indulge in a decadent dessert without the commitment of making a large batch. It’s also great for dinner parties, where you can impress your guests by serving each one their own individual dessert.

Decoration Tips: For an elegant presentation, dust the top of the fondant with icing sugar right before serving. Accompany it with a scoop of your favorite ice cream or a dollop of whipped cream to add a cool contrast to the warm chocolate. A few fresh berries or a sprig of mint can also add a refreshing touch and a pop of color.

Ingredients:

  • 3 tsp plain white flour
  • Pinch of salt
  • 1 tbsp sugar
  • 50g / 1/4 cup chocolate
  • 1 egg (or 2 tbsp aquafaba for a vegan alternative)
  • 1 tbsp butter (plus 1/2 tsp for greasing)
  • 1 tsp cocoa powder
  • Icing sugar (for topping)
  1. Preparation:
    • Preheat your oven to 190°C (375°F).
    • Grease a ramekin with 1/2 tsp of butter and dust it completely with cocoa powder to prevent sticking and add a chocolatey layer.
  2. Chocolate Mixture:
    • Melt the chocolate and 1 tbsp butter together, either in a double boiler or carefully in the microwave, stirring until smooth.
  3. Batter:
    • In a separate bowl, whisk the egg and sugar together until light and fluffy. For a vegan version, beat the aquafaba and sugar until well combined.
    • Gradually whisk the melted chocolate mixture into the egg or aquafaba mixture.
    • Finally, fold in the flour and a pinch of salt until just combined, ensuring not to overmix.
  4. Baking:
    • Pour the batter into the prepared ramekin. Bake in the preheated oven for 8-10 minutes. The edges should be set, but the center should still be soft.
  5. Serving:
    • Let the fondant cool for about 1 minute before carefully inverting onto a plate.
    • Dust with icing sugar and serve immediately with a side of yogurt or whipped cream for added creaminess.

Enjoy this heavenly Single Serve Chocolate Fondant, a perfect blend of ease and sophistication that’s sure to satisfy your chocolate cravings!

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