This Single Serve Chocolate Fondant is the epitome of indulgent desserts, perfectly portioned for one. It features a molten chocolate center that oozes out with the first spoonful, encased in a delicately firm crust. This dessert combines the richness of dark chocolate with a hint of sweetness and a touch of salt, creating a balanced and irresistible flavor profile. Whether you’re opting for a traditional egg-based fondant or a vegan version using aquafaba, the result is equally spectacular.
Why You’ll Love This: Chocolate lovers will revel in the depth of flavor and the luxurious texture of this fondant. It’s quick and easy to prepare, making it an ideal choice for a last-minute dessert that looks and tastes as if it took hours to make. The contrast between the warm, gooey center and the slightly crisp exterior makes every bite a delightful experience. This dessert is perfect for treating yourself to a gourmet experience right at home.
Perfect Occasion: This chocolate fondant is a fantastic choice for a date night, a special solo treat, or whenever you want to indulge in a decadent dessert without the commitment of making a large batch. It’s also great for dinner parties, where you can impress your guests by serving each one their own individual dessert.
Decoration Tips: For an elegant presentation, dust the top of the fondant with icing sugar right before serving. Accompany it with a scoop of your favorite ice cream or a dollop of whipped cream to add a cool contrast to the warm chocolate. A few fresh berries or a sprig of mint can also add a refreshing touch and a pop of color.
Ingredients:
- 3 tsp plain white flour
- Pinch of salt
- 1 tbsp sugar
- 50g / 1/4 cup chocolate
- 1 egg (or 2 tbsp aquafaba for a vegan alternative)
- 1 tbsp butter (plus 1/2 tsp for greasing)
- 1 tsp cocoa powder
- Icing sugar (for topping)
- Preparation:
- Preheat your oven to 190°C (375°F).
- Grease a ramekin with 1/2 tsp of butter and dust it completely with cocoa powder to prevent sticking and add a chocolatey layer.
- Chocolate Mixture:
- Melt the chocolate and 1 tbsp butter together, either in a double boiler or carefully in the microwave, stirring until smooth.
- Batter:
- In a separate bowl, whisk the egg and sugar together until light and fluffy. For a vegan version, beat the aquafaba and sugar until well combined.
- Gradually whisk the melted chocolate mixture into the egg or aquafaba mixture.
- Finally, fold in the flour and a pinch of salt until just combined, ensuring not to overmix.
- Baking:
- Pour the batter into the prepared ramekin. Bake in the preheated oven for 8-10 minutes. The edges should be set, but the center should still be soft.
- Serving:
- Let the fondant cool for about 1 minute before carefully inverting onto a plate.
- Dust with icing sugar and serve immediately with a side of yogurt or whipped cream for added creaminess.
Enjoy this heavenly Single Serve Chocolate Fondant, a perfect blend of ease and sophistication that’s sure to satisfy your chocolate cravings!
