Dive into the cozy embrace of a freshly baked Single Serve Cinnamon Roll, perfectly sized for a delightful solo indulgence. This recipe crafts two fluffy, soft rolls swirled with a rich cinnamon-sugar filling and topped with a creamy, tangy cream cheese frosting. Each bite offers a harmonious blend of sweet, tangy, and spicy flavors, making it the perfect dessert for any cinnamon lover.
Why You’ll Love This: These cinnamon rolls are the ultimate treat for those moments when you crave something sweet but don’t want to make a whole batch. The dough is tender and fluffy, with just the right amount of chew, and the filling is generously spiced. The cream cheese frosting adds a luxurious finish that perfectly balances the warmth of the cinnamon. It’s an ideal recipe for a lazy weekend morning or a sweet end to a cozy night in.
Perfect Occasion: These single serve cinnamon rolls are perfect for a personal treat, a date night dessert, or a special breakfast for two. They’re also great for small gatherings where you want to serve something special without leftovers.
Decoration Tips: For an extra touch of elegance, drizzle the cream cheese frosting over the rolls while they’re still warm so it melts into every swirl. Sprinkle a little extra cinnamon or some finely grated lemon zest on top of the frosting for a beautiful and aromatic finish. Serve on a small plate with a dusting of powdered sugar for a café-style presentation.
Ingredients:
- Dough:
- 1 cup (120g) bread flour
- 2 teaspoons sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon table salt
- 1/3 cup (76g) warm milk
- 3 tablespoons (40g) unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- Filling:
- 3 tablespoons (40g) brown sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon
- A pinch of table salt
- Cream Cheese Frosting:
- 3 tablespoons cream cheese
- 1 tablespoon sugar
- A squeeze of lemon
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the bread flour, sugar, yeast, and salt.
- Warm the milk slightly and mix it with the vanilla extract. Add this to the dry ingredients along with the softened butter.
- Mix until a soft dough forms, then knead for about 10 minutes until smooth and elastic. Let it rest while you prepare the filling.
- Prepare the Filling:
- In a small bowl, mix together the brown sugar, butter, cinnamon, and a pinch of salt until well combined.
- Assemble the Rolls:
- Roll out the dough into a small rectangle on a floured surface.
- Spread the filling evenly over the dough.
- Roll up the dough tightly from the long edge, then cut into two equal parts.
- Place the rolls in a small baking dish.
- Bake the Rolls:
- Preheat your oven to 180°C (375°F).
- Bake the cinnamon rolls for 15-20 minutes, or until they are golden brown and cooked through.
- Prepare the Frosting:
- While the rolls are baking, mix together the cream cheese, sugar, and a squeeze of lemon until smooth.
- Finishing Touches:
- Once the rolls are done, let them cool slightly before topping them with the cream cheese frosting.
Enjoy your deliciously warm and gooey Single Serve Cinnamon Rolls, a perfect blend of sweet, spicy, and tangy flavors that are sure to satisfy any dessert craving!
