Embrace the delightful harmony of Biscoff spread and dark chocolate with these exquisite Small Batch Biscoff Cookies, perfect for any Taylor Swift music session or a cozy baking day. This recipe yields a compact batch of cookies, combining the irresistible charm of buttery goodness, the crunch of Biscoff cookies, and the rich taste of dark chocolate. Whether you’re a seasoned baker or just looking for a quick treat to satisfy your sweet tooth, these cookies are sure to enhance your baking repertoire.
Why You’ll Love This:
These Biscoff Cookies are a dream come true for cookie lovers who adore the unique caramelized flavor of Biscoff spread. The addition of dark chocolate provides a pleasant contrast, creating a multi-layered taste experience. The recipe is designed for small batches, making it ideal for those moments when you crave something sweet but don’t want leftovers. Easy to prepare and even easier to love, these cookies offer a perfect blend of simplicity and indulgence.
Perfect Occasion:
This cookie recipe is perfect for a relaxed afternoon at home, a small gathering with friends, or as a thoughtful homemade gift. They’re especially great for pairing with coffee or tea during a break or as a sweet treat after a meal. Celebrate the simple joys of baking with these delightful cookies on any day that calls for a bit of extra sweetness.
Decoration Tips:
For an extra touch of elegance, drizzle melted chocolate over the baked cookies and sprinkle some more crushed Biscoff cookies on top before the chocolate sets. You can also dust them lightly with powdered sugar for a festive look. Serving them on a colorful plate or a rustic wooden board can enhance their visual appeal, making them even more irresistible.
Ingredients:
- 1/4 cup (60g) softened butter
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 heaped spoonful of Biscoff spread
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons plain flour
- 1/4 teaspoon each salt and baking soda
- Dark chocolate (chunks or chips)
- Crushed Biscoff cookies for mixing and topping
Instructions:
- Mix the Wet Ingredients:
- In a bowl, whisk together the softened butter, brown sugar, white sugar, and Biscoff spread until creamy.
- Add the egg yolk and vanilla extract, continuing to whisk until well incorporated.
- Incorporate the Dry Ingredients:
- Gently fold in the flour, salt, and baking soda to the wet mixture until just combined.
- Stir in the dark chocolate chunks and crushed Biscoff cookies.
- Prepare for Baking:
- Drop spoonfuls of the cookie dough onto a baking tray lined with parchment paper, spacing them well apart to allow for spreading.
- Chill the shaped dough in the freezer for 5 minutes.
- Bake the Cookies:
- Preheat your oven to 170°C (338°F).
- Bake the chilled cookie dough for 10-12 minutes, or until the edges are just turning golden.
- Cool and Serve:
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Small Batch Biscoff Cookies as the perfect treat to sweeten your day, accompanied by your favorite tunes and a cup of your preferred beverage!
