These small-batch Subway-style cookies are the perfect way to satisfy your cookie cravings without having to bake a huge batch. Soft and chewy in the middle, with a delightful crunch on the outside, these cookies are packed with flavor and only take a few ingredients. The addition of dark sea salt caramel chocolate gives them an indulgent twist, while the small batch size ensures you won’t have too many leftovers (though they probably won’t last long!).
Why You’ll Love This Recipe
These cookies are easy to make and packed with rich flavors thanks to the combination of brown sugar, melted butter, and dark chocolate. The recipe yields a small batch, making it perfect for when you want just enough cookies for yourself or to share without going overboard. Plus, their soft and chewy texture is exactly what you crave in a classic cookie. The sprinkling of sea salt at the end adds a gourmet touch that makes them even more irresistible.
The Perfect Occasion
These small-batch cookies are great for satisfying your sweet tooth after dinner, whipping up a quick treat for a friend, or indulging in a cozy weekend bake. Since the batch is small, they’re also ideal for when you’re baking solo or for a few people. Keep them in a sandwich bag for an on-the-go snack, or enjoy them fresh from the oven with a glass of milk.
Decoration Tips
While these cookies are delicious on their own, a little extra decoration can elevate them further. After baking, sprinkle a bit more sea salt on top of each cookie for that perfect sweet-salty contrast. If you’re feeling extra indulgent, drizzle some melted chocolate over the cooled cookies or even add a few caramel bits on top before baking.
Ingredients:
- 65g butter, melted and cooled
- 75-80g brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 85g plain flour (all-purpose)
- 1/3 teaspoon baking soda
- 25-50g chopped dark sea salt caramel chocolate
Method:
- Prepare the Butter:
Melt the butter in the microwave for about 20-30 seconds. Let it cool to room temperature before using it in the cookie dough. - Combine Wet Ingredients:
In a mixing bowl, whisk together the melted, cooled butter, brown sugar, vanilla extract, and egg yolk until well combined and smooth. - Add Dry Ingredients:
Sift the flour and baking soda into the wet mixture. Stir until just combined. Be careful not to overmix, as this will help keep the cookies soft and chewy. - Fold in Chocolate:
Gently fold in the chopped chocolate. Once combined, place the bowl in the fridge to chill for 10-30 minutes. This will help prevent the cookies from spreading too much during baking. - Preheat the Oven:
Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper. - Form Cookie Dough Balls:
Roll the dough into 8-9 balls, depending on the size you prefer. Place the dough balls onto the prepared baking tray, leaving enough space for the cookies to spread slightly. - Bake the Cookies:
Bake the cookies in the preheated oven for 10-12 minutes. The cookies should look slightly underdone when you take them out—that’s what makes them soft and chewy! - Let Them Set:
After removing the cookies from the oven, allow them to rest on the baking tray for 10-15 minutes. This helps them set and develop their soft texture. Sprinkle a little sea salt on top while they are still warm, if desired. - Store the Cookies:
Once the cookies are completely cooled, store them in a sandwich bag or an airtight container to keep them soft and fresh.
Enjoy these soft, chewy, and irresistible Subway-style cookies anytime you need a sweet fix!
Macros for 1 cookie (out of 9):
- Calories: 137
- Fat: 7g
- Carbohydrates: 16g
- Protein: 1.5g
